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Quote by Gordon Ramsay

“How many restaurants do we know across the world that customers visit once and once only?”

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Gordon Ramsay is a celebrated British chef and restaurateur, born on November 8, 1966. He has opened numerous restaurants and earned numerous Michelin stars. Ramsay is also recognized for his television appearances, including 'Hell's Kitchen' and 'MasterChef'. more

“First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is from the most amazing health and hygiene ... properly air conditioned, properly irrigated with hot and cold running water... Obviously, FOX is paying for it, so in terms of expenditure it's far more economical and on the back of the draw were 22,500 cast. Finding 30 chefs in that bunch wasn't difficult.”

Firsts Running Hate Difficult Term Water Air Cold Findings Draws I Hate Hot Casts Bunch Restaurants Phenomenon Chef Foxes Most Amazing Expenditures Hygiene Running Water Hot And Cold

Author:Gordon Ramsay

“I cook for a living; I'm not a scheduler.”

Cooks

Author:Gordon Ramsay

“We outsmarted ourselves and raised the bar even higher, I think.”

Thinking Higher Raised Bars

Author:Gordon Ramsay

“Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly; they get slightly excited, a little bit overconfident and then they miss out on the most important part.”

Years Littles Important Given Bits Levels Deals Responsibility Nice Missing Little Bit Excited Chef Exposure Overconfident

Author:Gordon Ramsay

Quote by Gordon Ramsay

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