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A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

This book delves into a wide array of food-related issues, providing both positive and negative perspectives. It covers topics such as dietary choices, food safety concerns, the use of genetically modified organisms (GMOs), and agricultural practices. The author offers wisdom and advice to help readers make informed decisions about their food consumption. more

Author

Mark Bittman
Mark Bittman

Mark Bittman is an American journalist renowned for his writing on cooking and food. His career began at The New York Times, where he served as a food columnist for many years. Bittman's work emphasizes healthy, sustainable, and ethical eating practices, and his books and articles have had a profound impact on global food culture. more

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