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Quote by John Webster

“Why is it that we often go away from Scripture unmoved, unaffected, dull? In the end, it’s because we refuse to be schooled by Christ.”

Quote by John Webster

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John Webster
John Webster

John Webster, born in 1580 in England, was a renowned dramatist of the 17th century. His works are characterized by their deep tragic tone and complex psychological portrayals, with notable plays such as 'The White Devil' and 'The Duchess of Malfi'. more

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“As we read the stories of [the] last week of the life of Christ…, we are not to think of what we read as the last days of a good man scandalously treated and slowly engulfed by powers too great for him. No, we’re to wonder at the majestic condescension of God, the unbroken movement of the will of God. At the Last Supper, faced with the presence of his betrayer, Jesus said, ‘the Son of Man goes as it has been determined, but woe to that man by whom he is betrayed!’ (Luke 22:22). These words—‘as it has been determined, but woe’—stand over the whole of the course of the passion. Holy Week is no accident and no tragedy. The betrayal of Judas, the abandonment of the disciples, the vacillation and weakness of Pilate, the self-protection of the leaders of the people—none of this corners Jesus or overtakes him. He is and remains Lord.”

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“Fellowship with God is what human beings are for. That is, we flourish as human beings if we live in free and joyful and humble relation to God. To be human is to be in relation to God—and that relation to God is not a sort of added extra, something to supplement our lives. It is the core of being human; it is the way in which we are properly alive. We are alive and truly human as we live in and from that fellowship.”

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“Pop-up restaurants?" Ana took the tablet back, practically vibrating with excitement. "Once a month, even once a week. Fixed menu, unusual locations. Heavy emphasis on experience and hospitality." "I know what they are." They'd been popular in Europe for many years now. Some of them were spectacular productions closer to a circus, like Gingerline in London. Others were immersive experiences in the same place using rotating themes. A few farm-to-table chefs in Colorado already hosted pop-ups at their farms for a select guest list. Tickets were as coveted in the food world as white truffles and twice as hard to acquire.”

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Book:The Saturday Night Supper Club
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