“I will only observe, that that ethereal sense - sight, and touch, which is at the other extremity of the scale, have from time acquired a very remarkable additional power.”
Quote by Jean Anthelme Brillat-Savarin
Work
The Physyology of Taste
This comprehensive work delves into the intricate processes of taste perception, covering the biological and psychological aspects of flavor appreciation. more
Author
Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin was a French writer and politician recognized for his contributions to the field of gastronomy. Born on April 1, 1755, he was a significant figure in the culinary world during the late 18th and early 19th centuries. His seminal work, 'The Physiology of Taste', is regarded as a cornerstone in the study of food and flavor. Brillat-Savarin passed away on February 2, 1826. more
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