Quotessence
Home / Quotes / Quote by Erica Bauermeister

Quote by Erica Bauermeister

“Her grandmother's cooking area was small- a tiny sink, no dishwasher, a bit of a counter- but out of it came tortellini filled with meat and nutmeg and covered in butter and sage, soft pillows of gnocchi, roasted chickens that sent the smell of lemon and rosemary slipping through the back roads of the small town, bread that gave a visiting grandchild a reason to unto the kitchen on cold mornings and nestle next to the fireplace, a hunk of warm, newly baked breakfast in each hand.”

Quote by Erica Bauermeister

Work

The School of Essential Ingredients

This novel weaves together the lives of a diverse group of individuals who attend a cooking class, revealing how the act of cooking becomes a catalyst for personal growth and community bonding. more

Author

Erica Bauermeister

Erica Bauermeister is an American author born in 1959. Her works are known for their unique perspective and profound emotional depth, primarily focusing on themes of family, love, and human nature. more

You May Also Like

“Then together we prepared a magnificent tonno alla Siracusa, fresh from the sea. I showed l'Inglese how to slice little incisions in the fragrant flesh of the fish and fill them with a mixture of crushed garlic, cloves, and coriander. I loved the way he wielded a knife with the flamboyant gestures of his beautiful hands. Everything this man did with his hands had me fascinated. Once the fish was well stuffed with the garlic mixture, we added it to the pan containing the onions we had already softened. Tomatoes, white wine vinegar, and oregano were added next, and while the dish cooked it fill the air with a sumptuous aroma of garlic, herbs, and wine. This heady cocktail stimulated the passions of the hungry and impatient cooks.”

“I think of them again now as I warm meatballs in sauce on the camp stove. This is Aunty Connie's recipe, using pork mince and pecorino. The simple tomato sauce is so cluttered with meatballs you could stand the spoon up in the bowl. Aunty Connie's theory is that meat should be included in every meal to help children grow, and whenever we visited her as kids we came home with our stomachs at bursting point. She makes beautiful veal dishes, such huge piles of pasta they threaten to break the serving dishes, prosciutto sliced thin as lace so you can see through it, and polpette. Meatballs, meatballs, meatballs. I flick off the camp stove. The pot sends up curls of steam and the scent of pork and fennel and tomatoes simmered till sweet. I breathe it in, pushing cannoli, cassata, and cookie fantasies to one side.”

“There is no such thing as an 'illegal immigrant'. That term is used by people who lack the intelligence to know that to be an immigrant one must be granted 'immigration' status by filing the proper paper work and being allowed to be in the United States of America. The correct term for people who choose to come to this country without going through the legal process is called 'illegal alien'.”

“Human beings can't be "illegal" There's no such thing as an illegal human being. Human Beings can do illegal things but they can't be illegal themselves, that's a racist term that you're promoting. So when you like to think that you're not a racist person this is why you are regardless of what you think. We are not our perceptions of what we think we are, we are the realities of what we do and say, never forget that.”