“With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.”
Quote by Nobu Matsuhisa
Author
Nobu Matsuhisa
Nobu Matsuhisa, born on March 10, 1949, is an internationally renowned chef from Japan. He is known for his unique style of Japanese cuisine and innovative cooking techniques, blending traditional Japanese culinary art with modern cooking methods. Nobu Matsuhisa has achieved remarkable success in the culinary world, owning numerous renowned restaurants worldwide and winning numerous international culinary awards. more
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