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Quote by Amber Benson

“There's no right way to be female or female-identifying. You can love clothes or you cannot love clothes. You can be a stay-at-home mom or you can have a career. You can do both. You can choose to have kids you can choose to not have kids.”

Quote by Amber Benson

Author

Amber Benson
Amber Benson

Amber Benson, born on January 8, 1977, is an American actress known for her role as Tara Maclay in the television series 'Buffy the Vampire Slayer'. more

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“With a lot of the movies that I've done, they've been both dramas and comedies from Shanghai Noon to Billy Bob Thornton's second movie, Daddy and Them, to just a bunch of movies that I have done have been comic, and they're usually from a cynical kind of pessimistic point of view which is probably my sense of humor, and this is a part of myself in everybody that I play.”

“The idea of having dinner together every day with your family removes the pressure from trying to explain everything. You tell us the good parts about your day, but you also tell us the bad parts about your day. And at the end of that, because you're in a ritual, you remove the pressure of admitting you had a failure that day. And it also takes the wind out of having a great day. I mean, it makes you a little bit more normal all the time. That moment of therapeutic sharing is something that happens in food, that doesn't necessarily happen when you're watching TV.”

“Breakfast is the best time for me to figure out what my kids are doing. Right after you wake them up at breakfast, you pepper them with questions. You can get in there because they're not protecting what they thought was cool: "What happened yesterday?" "Oh, Matthew stole my book and ran away and it was really annoying..." That wouldn't happen after lunch, because their defenses are up. In the morning, if you lull them into a comfortable place, you get more honesty, and that's without being a detective.”

“Italy itself has 21 different micro-regions. You go within each of those regions, there's even super-micro-regions; and the beauty is that when you go from place to place, although there's a common thread of pasta and joie de vivre - in the way that they approach their meals and the simplicity of cooking, celebrating more the product than the chef - there's still so much variety that as you go, it's always an exciting moment.”

“I've been lucky enough in 20 years in the media to have a nice soap box that put me in a position to describe to an American viewership that Tuscany is different from Umbria, and it's different from Emilia-Romagna and, not that that was news, but it was never presented to them in a way that was, "Hey, look. This is a different plate from that different place." And although we all think of "spaghetti, lasagna, ciao," as what Italy is all about, there's all of this great stuff... I was merely an interpreter. I wasn't the developer of the content.”