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Quote by Eric Ripert

“I'm very bad, but I like to dance.”

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Eric Ripert, born on March 2, 1965, is a renowned French chef. He is known for his exquisite culinary skills and unique insights into food. Ripert has served as the head chef at the Michelin three-star restaurant Le Bernardin, which is renowned for its innovative seafood dishes. more

“Pardon me, not to sound elitist, but I wanted to put something together that I would enjoy. I thought at that time, what satiated me, what interested me, what intrigued me, I thought other people would like also. And you blend that with some forward thinking of predicting the UFC and MMA were going to be ultimately as big as it became.”

People Thinking Bigs Wanted Together Enjoy Sound Mma Pardon Intrigued Elitist Predicting Ufc Forward Thinking Pardon Me

Author:Bill Goldberg

“My character was a homogenization of various things, whether it be the attitude of a Bruiser Brody, or the look of Nikita Koloff or the way that Nikita looked at the people. I took a little bit of what I liked and what I had seen throughout the years from everybody that I was entertained by and made it my own.”

People Way Years Looks Littles Made Character Bits My Own Attitude Little Bit Various Made It

Author:Bill Goldberg

“I shaved a lot off of a lot that I saw in that I like to be less is more and make everything count and not give anyone anything extra. I was what you see is what you got. It was organic. I came up with the persona. The persona is me, coupled together with a lot of my interests.”

Giving Together Interest Saws Extras Persona Less Is More

Author:Bill Goldberg

Quote by Eric Ripert

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