“If, on the other hand, conservationists are willing to insist on having the best food, produced in the best way, as close to their homes as possible, and if they are willing to learn to judge the quality of food and food production, then they are going to give economic support to an entirely different kind of land use in an entirely different landscape. This landscape will have a higher ratio of caretakers to acres, of care to use. It will be at once more domestic and more wild than the industrial landscape.”
Quote by Wendell Berry
Work
Bringing It to the Table: On Farming and Food (Large Print 16pt)
Bringing It to the Table: On Farming and Food is a comprehensive exploration of the agricultural industry and the culinary arts. The large print 16pt format is designed for ease of reading. The book delves into the processes of farming, the importance of sustainable practices, and the cultural significance of food. It provides a detailed look at how food is produced, from the field to the table, and examines the impact of farming on the environment and society. more
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