“My favorite literature to read is fairly dry history. I like the framework, and my imagination can do the rest.” Quote by Andrew Bird
“No, it's not dissatisfaction that inspires me to tinker with my songs, it's just restlessness.” SongInspireDissatisfactionRestlessness Author:Andrew Bird
“The first notes I still play when I start a sound check are classical. Those are my roots.” FirstsStillsPlaySoundRootsNotesChecks Author:Andrew Bird
“The idea of writing songs because you're depressed and you need to communicate it somehow, that isn't really true for me.” NeedsWritingIdeasSongCommunicateWriting SongsReally True Author:Andrew Bird
“The way I work, I'm not a confessional singer-songwriter.” WaySingersSongwritersSinger Songwriters Author:Andrew Bird
“There is something comforting about going into a practice room, putting your sheet music on a stand and playing Bach over and over again.” RoomsPracticeSheetsComfortingSheet Music Author:Andrew Bird
“There's a lot of interesting words, nomenclatures, in science.” InterestingNomenclature Author:Andrew Bird
“Well, my main instrument is violin, but I think of myself as a songwriter who happens to play violin.” ThinkingWellsPlayHappensInstrumentsSongwritersViolin Author:Andrew Bird
“What you see with your eyes when you're making music is going to have a profound effect on what you hear.” EyeEffectsMusic IsProfound Author:Andrew Bird
“A day off after a show with no agenda in a foreign city is about the most fertile creative situation I can imagine. Just walking with nothing to do, killing time and hearing the sights and sounds of an unfamiliar place.” I CanShowsSoundCitiesSituationCreativeImagineWalkingSightKillingHearingAgendasUnfamiliarFertileDays OffTime To KillSight And Sound Author:Andrew Bird
“A good espresso to me is a little bit salty; you just become used to a good taste. Anytime I go into a new place and they don't clean their machine properly or the water temperature isn't right, it tastes awful.” LittlesUsedBitsWaterTasteLittle BitMachinesCleanAwfulTemperatureGood TasteNew PlacesEspressoSalty Author:Andrew Bird