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Espresso Quotes

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Espresso Quotes

“The mainstay of Italian coffee lore, la tazzina del caffe, or an espresso, as served by one’s local bar and during the day consumed - generally - standing up, is another one of those things about which Italians have very strong feelings. The purists want is very dense, ristrettissimo, which is the way they serve it in Naples...”

“It's mechanical," Leo said. "Maybe a doorway to the dwarfs' secret lair?" "Ooooo!" shrieked a nearby voice. "Secret lair?" "I want a secret lair!" yelled another voice from above. ... "If we had a secret lair," said Red Fur, "I would want a firehouse pole." "And a waterslide!" said Brown Fur, who was pulling random tools out of Leo's belt, tossing aside wrenches, hammers, and staple guns. "Stop that!" Leo tried to grab the dwarf's feet, but he couldn't reach the top of the pedestal. "Too short?" Brown Fur sympathized. "You're calling me short?" Leo looked around for something to throw, but there was nothing but pigeons, and he doubted he could catch one. "Give me my belt, you stupid-" "Now, now!" said Brown Fur. "We haven't even introduced ourselves. I'm Akmon, and my brother over there-" "-is the handsome one!" The red-furred dwarf lifted his espresso. Judging from his dilated eyes and maniacal grin, he didn't need any more caffeine. "Passolos! Singer of songs! Drinker of coffee! Stealer of shiny stuff!”

“A man walks into a coffee shop. As the man talks across the counter, the coffee guy makes his coffee and sets the cup and saucer between them. But the man doesn’t drink it; he keeps talking, so the coffee gets cold, useless. The coffee guy pours it out and pulls another, sets it up. The man still can’t stop talking and the next one goes bad too. So the coffee guy throws that one out, makes another. And this goes on, see? You may think you’re the coffee guy in the parable, but you’re not —you’re the espresso. (It’s like that in parables.) You’re not for you. You’re someone else’s beverage. And God, the coffee guy, he’s going to keep remaking you again and again, as many times as it takes until you’re drinkable. God’s pulling the shots and he’s got standards.”

“Compared with other Americans, journalists are more likely to live in upscale neighborhoods, have maids, own Mercedes and trade stocks, and less likely to go to church, do volunteer work or put down roots in a community. Journalists are over-represented in ZIP code areas where residents are twice as likely as other Americans to rent foreign movies, drink Chablis, own an espresso maker and read magazines such as Architectural Digest and Food & Wine.”

“Sleep is critical to me... at least eight or nine hours a night. I start to slow down my body and my mind at least 30 minutes before I get into bed. I don't watch any disturbing or invigorating TV at night. I also get energy from meditation practice and from eating healthy fresh food, only one cup of espresso in the morning, and not drinking too much.”

“When I first discovered in the early 1980s the Italian espresso bars in my trip to Italy, the vision was to re-create that for America - a third place that had not existed before. Starbucks re-created that in America in our own image; a place to go other than home or work. We also created an industry that did not exist: specialty coffee.”

“It was her first book, an indigo cover with a silver moonflower, an art nouveau flower, I traced my finger along the silver line like smoke, whiplash curves. ... I touched the pages her hands touched, I pressed them to my lips, the soft thick old paper, yellow now, fragile as skin. I stuck my nose between the bindings and smelled all the readings she had given, the smell of unfiltered cigarettes and the espresso machine, beaches and incense and whispered words in the night. I could hear her voice rising from the pages. The cover curled outward like sails.”

“It is inhumane, in my opinion, to force people who have a genuine medical need for coffee to wait in line behind people who apparently view it as some kind of recreational activity.”

“American coffee can be a pale solution served at a temperature of 100 degrees centigrade in plastic thermos cups, usually obligatory in railroad stations for purposes of genocide, whereas coffee made with an American percolator, such as you find in private houses or in humble luncheonettes, served with eggs and bacon, is delicious, fragrant, goes down like pure spring water, and afterwards causes severe palpitations, because one cup contains more caffeine than four espressos.”

“Now-what’s our game plan?” Coach Hedge belched. He’d already had three espressos and a plate of doughnuts, along with two napkins and another flower from the vase on the table. He would’ve eaten the silverware, except Piper had slapped his hand. “Climb the mountain,” Hedge said. “Kill everything except Piper’s dad. Leave.” “Thank you General Eisenhower,” Jason grumbles.”

“Coffee?" Santangelo calls down to us. We both look up. He,Ben, and Raffy are hanging over the side. "Is it espresso?" Anson Choi asks behind us. "Freshly percolated," Ben answers. "You should see the gadgets they have up here." Anson Choi aims a begging look at Griggs. "You want to sell out over a coffee?" Griggs asks him with disgust. "They've got muffins as well," I tell them. "Double chocolate chip. His mum made them." Griggs gets up and holds out a hand to me. "Truce.”

“Coffee makes us severe, and grave and philosophical.”

“When somebody is a little bit wrong - say, when a waited puts nonfat milk in your espresso macchiato, instead of lowfat milk - it is often quite easy to explain to them how and why they are wrong. But if somebody is surprisingly wrong - say, when a waiter bites your nose instead of taking your order - you can often be so surprised that you are unable to say anything at all. Paralyzed by how wrong the waiter is, your moth would hang slightly open and your eyes would blink over and over, but you would be unable to say a word.”

“Suave molecules of Mocha stir up your blood, without causing excess heat; the organ of thought receives from it a feeling of sympathy; work becomes easier and you will sit down without distress to your principal repast which will restore your body and afford you a calm, delicious night.”