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Quote by Gustave Flaubert

Work

Dictionary of Accepted Ideas

This book serves as a guide to understanding the fundamental terms and principles that are widely recognized and accepted across different disciplines. It includes entries on a broad range of subjects, providing definitions and explanations that are intended to be informative and accessible to a general audience. more

Author

Gustave Flaubert
Gustave Flaubert

Gustave Flaubert, born on December 12, 1821 and died on May 8, 1880, was a prominent French writer of the 19th century. Known for his exquisite literary skills and profound psychological portrayals, Flaubert is best remembered for his masterpiece 'Madame Bovary'. more

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“Coffee is real good when you drink it gives you time to think. It's a lot more than just a drink; it's something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup.”

“Of all the unchristian beverages that ever passed my lips, Turkish coffee is the worst. The cup is small, it is smeared with grounds; the coffee is black, thick, unsavory of smell, and execrable in taste. The bottom of the cup has a muddy sediment in it half an inch deep. This goes down your throat, and portions of it lodge by the way, and produce a tickling aggravation that keeps you barking and coughing for an hour.”

“It was a pleasant cafe, warm and clean and friendly, and I hung up my old water-proof on the coat rack to dry and put my worn and weathered felt hat on the rack above the bench and ordered a cafe au lait. The waiter brought it and I took out a notebook from the pocket of the coat and a pencil and started to write.”

“Coffee in Brazil is always made fresh and, except at breakfast time, drunk jet black from demitasses first filled almost to the brim with the characteristic moist, soft coffee sugar of the country, which melts five times as fast as our hard granulated. For breakfast larger cups are used, and they're more than half filled with cream. This cafe con leite doesn't re-quire so much sugar as cafe preto-black coffee.”

“In most households a cup of coffee is considered the one thing needful at the breakfast hour. But how often this exhilarating beverage, that 'comforteth the brain and heateth and helpeth digestion' is made muddy and ill-flavoured! ... You may roast the berries 'to the queen's taste,' and grind them fresh every morning, and yet, if the golden liquid be not prepared in the most immaculate of coffee-pots, with each return of morning, a new disappointment awaits you.”