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Quote by Carter Wilson

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Tell Me What You Did

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Carter Wilson

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“Unlike Japan, Italy's cuisine has long centered on meat dishes. In their home province of Tuscany, duck, rabbit, and even boar would be served in the right season. I suspect that is how they learned how to butcher and dress a duck. The breast meat was glazed with a mixture of soy sauce, Japanese mustard, black pepper and honey to give it a strong, spicy fragrance... the perfect complement to the sauce. Duck and salsa verde. They found and enhanced the Japanese essence of both... ... to create an impressive and thoroughly Japanese dish!”

DuckSauceTuscanyTakumi AldiniGlazedIsami AldiniAldini Brothers
Book:Food Wars!: Shokugeki no Soma, Vol. 3
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“Pilgrims Tuscan reds and ochre hues Olive greens and skies of blue Sunlit valleys full of charm Secluded homestead and hilltop farm Over hills skim birds in flight Aromas whet the appetite Autumn rustle fills the air Revealing grace of trees laid bare Pathways meander through the vale Inviting travelers its height to scale Sunset rewards as evening ends And pilgrims to the night descend”

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Book:The Soul in Words: A collection of Poetry & Verse
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“The sun still beats down warmly over the Sienese countryside in September, and the stubble left by harvest covers the fields with a sort of animal fur. It is one of the most beautiful countrysides in the world: God has drawn the curve of its hills with an exquisite freedom, and has given it a rich and varied vegetation among which the cypresses stand out like lords. Man has worked this earth to advantage and has spread his dwellings over it; but from the most princely villa to the humbles cottage they all have a similar grace and harmony with their ochre walls and curved tiles. The road is never monotonous; it winds and rises, only to descend into another valley between terraced fields and age-old olive groves. Both God and man have shown their genius at Siena.”

CountrysideTuscanySiena
Book:La flor de lis y el león
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“E chi negherà che noi toscani sappiamo entrar con gli occhi della mente in fondo alle cose, e guardar dentro? Che siamo come quegli insetti che prendono il polline dai fiori maschi e lo portano ai fiori femmine? Che noi portiamo l'intelligenza, come un polline, alle pietre, e ne facciamo nascere chiese e palazzi, torri maschi e piazze femmine? Chi negherà che l'intelligenza in Toscana ci sta di casa, e che anche gli scemi, che in casa d'altri son soltanto scemi, da noi sono intelligenti?”

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Book:Maledetti toscani
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“I am completely stunned by the beauty of it. The villa, which will be our home for the next ten days, is nestled on the side of a hill, down a short gravel drive flanked by poplars, grapefruit trees, apricot trees, and a huge cherry tree, already showing plump black fruit. We stand for a moment taking it in, the sounds of a warm breeze rustling the leaves, the chirp of crickets, the cooing of a pair of turtledoves.”

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Book:Just One Taste
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