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Quote by Kristen Callihan

“Bittersweet chocolate so dark and deep it was almost too sharp coated on my tongue. Then I bit into the soft cake, releasing mellow creamy mousse. It wasn't chocolate---perhaps coffee or maybe caramel, the flavor elusive. But the combination of all that dark bitter bite with smooth cream made it something new, rich but not cloying.”

Quote by Kristen Callihan

Book:Make It Sweet
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Make It Sweet

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Kristen Callihan

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“Tonight's lesson was a breadcrumb cake, and the idea that so many Italian desserts were less about being impressive---as so many French recipes were---than about being resourceful. "After all," I said, "tiramisu is just cookies dipped in coffee and liqueur, layered with custard." For the breadcrumb cake, I walked them through how to make the breadcrumbs. "There's no sense in buying breadcrumbs, not in that quantity." We sliced the crusts off of the bread together, toasted the slices lightly, and ran the bread through the food processor. Afterward, we grated the dark chocolate, peeled and sliced the pears, cracked eggs, and measured cream. The thick batter came together quickly, and we placed them into the ovens. While the cakes baked, I walked them through the pasta fritta alla Siracusa, the angel-hair pasta twirls fried in a shallow amount of oil. We boiled up the pasta, then stirred together honey and candied orange before chopping pistachios and adding some cinnamon. One by one, they dropped the knotted pasta into the oil and cooked them on both sides. After draining them, we drizzled the honey mixture over the top, followed by a sprinkle of the pistachios and cinnamon. The process of frying the pasta bundles, one by one, kept everyone busy until the breadcrumb cakes finished baking.”

PastaItalian CookingChocolate CakeCooking ClassBaking ClassBreadcrumbs
Book:Together at the Table
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“Nesta ate until she couldn't fit another morsel into her body, helping herself to thirds of the soup. The House seemed more than happy to oblige her, and had even offered her a slice of double-chocolate cake to finish. 'Is this Cassian-approved?' She picked up the fork and smiled at the moist, gleaming cake. 'It certainly isn't,' he said from the doorway, and Nesta whirled, scowling. He nodded toward the cake. 'But eat up.' She put down the fork. 'What do you want?' Cassian surveyed the family library. 'Why are you eating in here?' 'Isn't it obvious?' His grin was a slash of white. 'The only thing that's obvious is that you're talking to yourself.' 'I'm talking to the House. Which is a considerable step up from talking to you.' 'It doesn't talk back.' 'Exactly.' He snorted. 'I walked into that one.' He stalked across the room, eyeing the cake she still didn't touch. 'Are you really... talking to the House?' 'Don't you talk to it?' 'No.' 'It listens to me,' she insisted. 'Of course it does. It's enchanted.' 'It even brought food down to the library unasked.' His brows rose. 'Why?' 'I don't know how your faerie magic works.' 'Did you... do anything to make it act that way?' 'If you're taking a page from Devlon's book and asking if I did any witchcraft, the answer is no.' Cassian chuckled. 'That's not what I meant, but fine. The House likes you. Congratulations.' She growled, and he leaned over to pick up the fork. She went stiff at his closeness, but he said nothing as he took a bite of the cake. He let out a hum of pleasure that traveled along her bones. And then took another bite. 'That's supposed to be mine,' she groused, peering up at him as he continued to eat. 'Then take it from me,' he said.”

FunnyHouseMagicSarah J MaasCassianNesta ArcheronNestaA Court Of Silver FlamesTeasingChocolate Cake
Book:A ​Court of Silver Flames
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“Sunday morning, I make a few posts on social media, something I'm supposed to do as an author to promote myself, but I'm rather unconvinced of the efficacy of posting things like cherry pie milkshake pictures to sell a book that's partially about generational trauma. Not that I have a photo of that milkshake, but it did sound delicious. I can't justify the cost, though if I'd ordered it, I would definitely have posted the picture. Just like I posted a picture of the "chocolate cake" donut I bought a few weeks ago. It wasn't a cake donut but a yeast donut, dipped in chocolate ganache and chocolate cake crumbs, then topped with an actual piece of chocolate cake.”

Chocolate CakeSelf PromotionDonutSocial Media Posts
Book:Love, Lies, and Cherry Pie
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