“It matters not how simple the food - a chop, steak or a plain boiled or roast joint, but let it be of good quality and properly cooked, and everyone who partakes of it will enjoy it.”
Quote by Alexis Soyer
Book:Soyer's cookery book
Work
Soyer's cookery book
This book offers a detailed exploration of various cooking methods and dishes, reflecting the expertise of the author, Soyer, in the culinary arts. more
Author
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