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Quote by Kevin L. Michel

“In the now, the wanderer mind finds a purpose. Like a wayward ship finally dropping anchor in a tranquil bay, it experiences respite. The now, the simple reality of what is, serves as a beacon, illuminating the path for the wanderer. When the mind ceases to roam and learns to reside in the present, it finds itself not in a barren wasteland, but in a fertile ground where the seeds of intention can be sown, where the fruits of action can be reaped.”

Quote by Kevin L. Michel

Book:The Power of the Present: A Stoic's Guide to Unyielding Focus
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The Power of the Present: A Stoic's Guide to Unyielding Focus

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Kevin L. Michel

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“Just as the mighty edifice requires a firm foundation to withstand the trials of time and tempest, our focus too rests upon three essential pillars: clarity, intention, and perseverance. Together, they form the bedrock of our purposeful existence, lending strength and direction to our pursuits.”

PastPurposeTimeFutureIntentionPerseveranceClarityPresent
Book:The Power of the Present: A Stoic's Guide to Unyielding Focus
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“Broccoli branches, mashed potatoes, spools of gravy, sliced pillowy white bread. It slides on to Sirine's plate, glossy with butter. The meat loaf is oniony and dense under its charred crust, dressed in sweet puddles of ketchup. On the counter there's a food-stained copy of The Joy of Cooking and a red-plaid Betty Crocker cookbook, both from the library. She's impressed. No one ever wants to cook for her; the rare home-dinners at friends' houses are served with anxiety and apologies. But Han just seems excited- his skin slightly damp and pink from the kitchen heat- and intrigued by the new kind of cooking, a shift of ingredients like a move from native tongue into a foreign language: butter instead of olive oil; potatoes instead of rice; beef instead of lamb. He seats her on a pillow on the blue cloth and then sets the dishes before her on the cloth. He sits across from her, one knee skimming hers. They touch and she makes herself lean forward to reach the bowl of potatoes. Their knees graze again. Han tastes each dish while looking at Sirine, so the meal seems like a question. She nods and praises him lavishly. "Mm, the rich texture of this meat loaf- the egg and breadcrumbs- and these bits of onion are so good, and there's a little chili powder and dry mustard, isn't there? It's lovely. And there's something in the sauce... something..." "You mean ketchup?" Han asks. "Oh yes, I suppose that's it." She smiles. "That's remarkable." Sirine smiles vaguely, tips her head, not sure of what he means. "What?" "The way you taste things...." He gestures over the food, picks up a bite of meat loaf in his fingers as if it were an olive. "You know what everything here is- I mean exactly." "Oh no." She laughs. "It's so basic, anyone can do that. It's like you just taste the starting places- where it all came from. Unless of course it's ketchup." He gazes at her, then carefully takes her hand and kisses her fingers. "Then I think you must be of this place." Sirine laughs again, disconcerted by his intensity. "Well, I don't know about that, but I think food should taste like where it came from. I mean good food especially. You can sort of trace it back. You know, so the best butter tastes a little like pastures and flowers, that sort of stuff. Things show their origins”

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Book:Crescent
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“Suddenly starving, I root around in the fridge to see what I have lying about and find the heel of a meat loaf I made a couple of days ago when Brad mentioned he was craving meat loaf sandwiches. It had suddenly sounded good to me too, so I made a small one for myself. In the breadbox, a couple of slices of the brioche loaf I made last night when I couldn't sleep; a little smear of spicy Korean gochujang paste on the bread; some thinly sliced cucumber salad, a little wilted in its rice-wine brine but still crunchy; and the meat loaf.”

BreadSandwichMeat Loaf
Book:How to Change a Life
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