Quotessence
Home / Quotes / Quote by Jennifer Weiner

Quote by Jennifer Weiner

“Diana loosened a sliver of halibut with her fork and slipped it into her mouth. She closed her eyes, tasting the sweetness of the fish; the tart, juicy tomatoes; oil and butter and garlic and thyme. "Good?" asked Reese. His eyes were dark brown behind his glasses, and there was a deep dimple in his left cheek. She chewed and swallowed. "So good." He was still watching her, clearly expecting more. "I don't even like fish, usually. But this- it's so sweet! The tomatoes..." "They're from a farm in Truro. They turn into jam when you reduce them. They're my favorite," he said, voice lowered, like he was telling her a secret, or like he didn't want to hurt the figs' or the bok choy's feelings. "We source as many of our ingredients locally as we can. Our milk and eggs, our butter, our honey- everything we can get from around here, we do.”

Quote by Jennifer Weiner

Work

That Summer

This book delves into the complexities of young love and the transformative experiences that occur during a pivotal summer in the lives of its characters. more

Author

Jennifer Weiner
Jennifer Weiner

Jennifer Weiner is a renowned American contemporary author, born on March 28, 1970. Her works are known for their humor, wit, and profound social insights, focusing mainly on women's lives, families, and love. Weiner's books have achieved great success in both the literary and mass markets, winning the love of many readers and critics. more

You May Also Like

“Everything was local, sustainable, and ethically sourced. There were only a dozen or so dishes on the menu, but each was mouthwatering. Sussex cider pork belly served with homemade applesauce, roasted parsnips, and caramelized onions. A salmon eggs Benedict with house-made English muffins and fresh local free-range eggs. Several vegetarian and vegan options with a South Asian flair. It all sounded delicious.”

“When people ate what Anna O'Brien baked, they smiled wider, laughed louder, and left the bakery she'd inherited with more confidence than when they arrived. Her chocolate chip cookies made Jordan Hillman propose to Julie Farmer on their fourth date. Her OREO brownies caused Roger Jackson to think he could dance the Charleston like he had in the '40's. One sip of her Saturday morning hot chocolate made everyone a good neighbor. People in town swore Anna could make anything better than the original, and they were right. It was a skill she'd been honing since she was big enough to stand on a step stool and help her grandma in the kitchen. While most children spent their after-school time watching cartoons and their summers flying kites and playing pickup games of baseball, Anna spent almost all her free time helping at Bea's Bakery. Anna had a superior sense for knowing how to combine ingredients and flavors into delicious creations. She also had an unusually strong sense of smell, which gave her an incredible advantage for pairing ingredients in a way that enhanced the eating experience. Each treat she made engaged the eyes, the nose, the tongue, and every pleasing nerve in the body.”

“Kajii's memories of Niigata were cut off at the age of eighteen, when she moved to Tokyo. Going by the research Rika had done online, some of the places Kajii had suggested had since closed down. She had nonetheless made detailed plans to eat whatever local delicacies she could from the list: the praline cake eaten at festivities and gatherings; the raisin and buttercream swirl pastries; the Le Lectier yōkan; butter from Sado island; the Kenshin junmai ginjō sake that had been Kajii's father's favorite; the buttery waffles at the chain of restaurants owned by Kajii's local yoghurt factory; the place in the old town serving a rice bowl topped with a large cutlet; the set meal served on a tray in the restaurant that specialized in rice cooked in a traditional stove...”

“Speckled brown eggs that the farmer promised had been laid just that morning, two dark loaves of sourdough that crackled when I squeezed them gently. Meaty bacon from happy pigs, a chunk of salmon glowing coral and smelling like the sea. Little waxy potatoes firm to my touch, dirt-skinned onions, bouquets of fresh herbs. As I inhaled the scent of a bunch of rosemary, hot dusty summer captured in its needles, I felt my worries loosen their grip on me for a second, pleasure taking their place.”