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Harry Potter and the Chamber of Secrets

In this second book of the Harry Potter series, Harry Potter returns to Hogwarts for his second year, where he encounters new challenges, including the reappearance of a dangerous creature known as the Basilisk and the discovery of a hidden chamber in the school. As Harry and his friends Ron Weasley and Hermione Granger delve deeper into the mystery, they uncover a dark past and a sinister plot that threatens the entire wizarding world. more

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J.K. Rowling

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“The carciofini were good at the moment, no doubt about it, particularly the romagnolo, a variety of artichoke exclusive to the region, so sweet and tender it could even be eaten raw. Puntarelle, a local bitter chicory, would make a heavenly salad. In the Vini e Olio he found a rare Torre Ercolana, a wine that combined Cabernet and Merlot with the local Cesanese grape. The latter had been paired with the flavors of Roman cuisine for over a thousand years: they went together like an old married couple. There was spring lamb in abundance, and he was able to track down some good abbachio, suckling lamb that had been slaughtered even before it had tasted grass. From opportunities like these, he began to fashion a menu, letting the theme develop in his mind. A Roman meal, yes, but more than that. A springtime feast, in which every morsel spoke of resurgence and renewal, old flavors restated with tenderness and delicacy, just as they had been every spring since time began. He bought a bottle of oil that came from a tiny estate he knew of, a fresh pressing whose green, youthful flavors tasted like a bowl of olives just off the tree. He hesitated before a stall full of fat white asparagus from Bassano del Grappa, on the banks of the fast-flowing river Brenta. It was outrageously expensive, but worth it for such quality, he decided, as the stallholder wrapped a dozen of the pale spears in damp paper and handed it to Bruno with a flourish, like a bouquet of the finest flowers. His theme clarified itself the more he thought about it. It was to be a celebration of youth---youth cut short, youth triumphant, youth that must be seized and celebrated.”

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“When I visit Maggie's farm on Monday, she takes me from field to field in her pickup truck, showing me the fruit they just started harvesting for the summer markets: yellow Sentry peaches, white nectarines, red plums, baby apricots. We spin past patches of Chantenay carrots and orchards of Honeycrisp apples, both of which they'll pick later in the season, after the raspberries, the canes already bursting with ruby and gold fruit. Back in April, the peach trees bore masses of fluffy, sweet-smelling pink blossoms, but now dozens of fuzzy, round fruits hang from their branches like Christmas ornaments, the ripe ones so juicy you can't eat them without wearing a bib.”

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“He took her hand out of gentlemanly habit, and they walked out of her driveway and started their stroll in a row of garlic, the pungent scent filling the air. Grape vines contrasted with nascent strawberry plants, which would probably be ready to harvest this spring. This farm was massive. Normally, Enrique loved staring out at the ocean from his home in La Jolla, but the view of all these plants as far as his eyes could see almost seemed better. The round artichoke globes reminded him of the undulating waves in the ocean. Wind blew the leaves of the garlic plants, which varied in size. And all this magnificent greenery fed people throughout California.”

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“All right," said Ford. "How would you react if I said that I'm not from Guildford at all, but from a small planet somewhere in the vicinity of Betelgeuse?" Arthur shrugged in a so-so sort of way. "I don't know," he said, taking a pull of beer. "Why, do you think it's the sort of thing you're likely to say?" Ford gave up. It really wasn't worth bothering at the moment, what with the world being about to end.”

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“What followed was a great treat for me. This was Irish traditional music as I had hoped to see and hear it, spontaneous and from the heart, and not produced for the sake of the tourist industry. As I sat there with my pint in my hand, enjoying the jigs and the reels, I watched the joy in the player’s faces and in those around them who tapped their feet and applauded enthusiastically. Music the joybringer. No question of being paid, or any requirement to perform for a certain amount of time. Just play for as long as it makes you feel good. This was self expression, not performance. Someone would begin playing a tune and the fellow musicians would listen to it once through, hear how it went and join in when they felt comfortable, until, on its last run through, it was being played with gusto by the entire ensemble. This process provided each piece with the dynamic of a natural crescendo which could almost have been orchestrated.”

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“The woman behind the bar called out: ‘Why do you stand like hypnotized fish? Did you come to drink beer or to eat food?’ ‘Be patient,’ said Gersen. ‘We are making our decision.’ The remark annoyed the woman. Her voice took on a coarse edge. “Be patient,’ you say? All night I pour beer for crapulous men; isn’t that patience enough? Come over here, backwards; I’ll put this spigot somewhere amazing, at full gush, and then we’ll discover who calls for patience!”

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