“When carbon (C), Oxygen (o) and hydrogen (H) atoms bond in a certain way to form sugar, the resulting compound has a sweet taste. The sweetness resides neither in the C, nor in the O, nor in the H; it resides in the pattern that emerges from their interaction. It is an emergent property. Moreover, strictly speaking, is not a property of the chemical bonds. It is a sensory experience that arises when the sugar molecules interact with the chemistry of our taste buds, which in turns causes a set of neurons to fire in a certain way. The experience of sweetness emerges from that neural activity.”
Quote by Fritjof Capra
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Theatre for Living: The Art and Science of Community-based Dialogue
This book delves into the principles and techniques of Theatre for Living, a method that utilizes dialogue as a means of fostering community understanding and social change. It examines the art and science behind community-based dialogue in performance, offering insights into the process and impact of such theatre practices. more
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Source: The letters of Faraday and Schoenbein 1836-1862: With notes, comments and references to contemporary letters
