“This is a celebration of cuts of meat, innards, and extremities that are more often forgotten or discarded in today’s kitchen; it would seem disingenuous to the animal not to make the most of the whole beast: there is a set of delights, textural and flavorsome, which lie beyond the fillet.”
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Fergus Henderson is a renowned British chef known for his revival of traditional British cuisine. Born in 1963, he has been active in the London culinary scene since the early 1980s. Henderson's respect for ingredients and commitment to culinary craft have made him a leading figure in the modern British culinary world. more
“We create our own pattern of eating, as distinctive as a signature.”
“Don't we touch each other just to prove we're still here?”
“Like children, many of us eat what we like and we only like what we know.”