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Quote by Monique Truong

“Baby Harper and I were having dinner together, as we had done every Saturday night for close to a year by then. We went into Shelby and sat in our usual booth at Bridges Barbecue Lodge. We each ordered a pulled pork sandwich, a side of coleslaw, fries with an extra order of barbecue sauce for dipping, peach cobbler (only available on Saturdays), and a bottle of Cheerwine, a cherry-flavored cola, bottled in nearby Salisbury, which my great-uncle said brought out the "fruit" in Bridges's sauce. Bridges Barbecue Lodge had two things going for it, which was more than I could say for the other dining options in town, Pizza Inn, Waffle House, Arby's, Roy Rogers, and Hardee's. In the mid-eighties the greater Boiling Springs-Shelby area attracted only the B-list fast-food chains. Bridges was in a league of its own. The first thing that made Bridges special was that, even by the standards of North Carolina barbecue, Bridges's sauce was extraordinarily vinegary, which meant it was extraordinarily good.”

Quote by Monique Truong

Book:Bitter in the Mouth
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Bitter in the Mouth

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Monique Truong
Monique Truong

Monique Truong is a Vietnamese-American writer born on May 13, 1968. Her works are renowned for their profound depiction of the Vietnam War and its impact on individuals and families. Truong's writing includes novels, essays, and poetry, influenced by both Vietnamese culture and American literary traditions. more

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