“In my opinion, almost nothing improves a good carrot cupcake, but this recipe changed my mind. I tasted something similar at a small farmer's market; a young woman was selling dense carrot muffins along with her homemade saffron syrup and apricot-saffron jam. Her secret: infuse the eggs with the saffron the night before you want to bake. I don't usually organize my baking twenty-four hours in advance, so I tried adding saffron on the day and it still works wonders--- the subtle perfume infuses the cupcakes perfectly. These are terrific without the icing for breakfast or a lunchbox, but I have a love affair with cream-cheese frosting, so why not gild the lily.”
Quote by Elizabeth Bard
Work
Picnic in Provence: A Memoir with Recipes
Browse quotes and source details for this work. more
Author
You May Also Like
Source: A Curse for True Love
Source: A Curse for True Love
Source: A Curse for True Love
“I am a monster, but whether you remember it or not, I'm your monster, Evangeline.”
Source: A Curse for True Love
Source: A Curse for True Love
Source: A Curse for True Love
Source: A Curse for True Love
Source: A Curse for True Love
Source: A Curse for True Love
Source: Love and Other Unknown Variables