Quotessence
Home / Quotes / Quote by Agnès Desarthe

Quote by Agnès Desarthe

“I make a list of my assets- caviar of aubergine, pepper salad, spiced fish, cheese pasties, potato salad with chilies, taramasalata, artichokes with oranges, broad beans with cumin, filou parcels of tuna and capers, triangular patties of meat, egg and coriander... I arrange intersections, detours, associations, improbable meetings. The exoticism will stretch from the Far East to Asia Minor. My battalions are lining up, an infantry of vegetables and a cavalry of crunchiness. I inspect my munitions between the flanks of my spice rack, curcuma and ras-el hanout standing to attention in their glass phials. Oregano, sage, poppy seeds, nigella, red berries, black peppercorns. I need mountains of garlic, pine kernels, olives, preserved lemons...”

Quote by Agnès Desarthe

Work

Chez Moi: A Novel

Browse quotes and source details for this work. more

Author

Agnès Desarthe

Browse famous quotes and profile details for Agnès Desarthe. more

You May Also Like

“When I pulled the tall, narrow door open, a barrage of smells assaulted me. First a sweet blend of cinnamon and cloves with earthy undertones of thyme and oregano, then a piney whiff of rosemary and a heady punch of basil. The pungent mix stunned me, and I stood still, letting it envelop me. Equally dazzling was the knowledge that many of those spices had come from remote parts of the world. They were previous commodities carried over deserts and mountains and oceans, too expensive for any but the richest kitchens.”

“It was a good-sized trout, opened out, salted, pressed, floured and fried. The entrails had been cooked with some vinegar and mint, mashed up and spooned onto the plate as a sort of afterthought. It was delicious: simple and honest. I ate it all, and didn't give a single thought for what it might do to my humors. I sucked every bone, washed it down with some thick, spicy red wine- peasants' wine- from the hills above the town. I knew that I was tasting the place itself: the fish from the river I had crossed on my way into the town, the pig that had rooted in the woods I had ridden through, olives grown a short walk away. The pig had snuffled under the pine trees whose nuts had adorned its sausages. I had eaten the land. The town itself will always be nameless in my memory, but even now I can assemble it from its flavors, because I have never forgotten any of them. A meal of pigs' liver and fish, served with apologies.”

“All the captain's wives belonged to the literate, well-traveled ranks of the new upper-middle class. Family records say as little about them as such records generally say about women, but one of them - probably Sarah's great-grandmother Mary Furber - left an unsigned diary that the Jewett sisters discovered in the old house when they were well into middle age. Set in Exeter in 1782, it shows us a young woman much like one of Jane Austen's Bennett sisters (the younger, flighty ones), engaged in a ceaseless and rather cold-blooded appraisal of the marriage market. Young men are ruthlessly sorted into two categories, "Somebodies" and "Nobodies.”

“When he came out to the prison yard early that first morning, I was struck by how forgettable he looked. Short and bald, he shuffled along like any old tired man trying to make it through the day. No one would have guessed what he had done. But I knew.”

“On that rainy morning, something inside Naso cracked open. He started talking—in vivid detail, sometimes in fragments, sometimes out of order. . . . The portraits of his victims emerged slowly, one by one. And what they revealed will haunt me forever.”