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Quote by Chuck Tingle

“what makes timelines thrive is CREATION and you are part of this. your way makes ripples of creation whether you are writing song or book or making spaghetti or turning on a light. YOU ARE INFINITELY POWERFUL JUST BY BEING YOU do not forget this strength and wield it for love”

Quote by Chuck Tingle

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Chuck Tingle

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“My mom was never much of a cook---her style of cookery mostly involved cream-based canned soup and processed cheese---but her spaghetti salad was something of a delicacy in my town when I was growing up. The combination of spaghetti, ham, cubed cheese, and Miracle Whip doesn't sound as if it should go together, but somehow, when combined, the result is downright delicious. Maybe it's the fact that every bite reminds me of my mom, but when I crave something comforting and familiar, it's the first thing that comes to mind.”

SaladSpaghettiMemories Of MotherMiracle Whip
Book:Too Many Cooks
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“Spaghetti del mare," she said, coming through the door, "from the sea." In the large, wide blue bowl, swirls of thin noodles wove their way between dark black shells and bits of red tomato. "Breathe first," Charlie told him, "eyes closed." The steam rose off the pasta like ocean turned into air. "Clams, mussels," Tom said, "garlic, of course, and tomatoes. Red pepper flakes. Butter, wine, oil." "One more," she coaxed. He leaned in- smelled hillsides in the sun, hot ground, stone walls. "Oregano," he said, opening his eyes. Charlie smiled and handed him a forkful of pasta. After the sweetness of the melon, the flavor was full of red bursts and spikes of hot pepper shooting across his tongue, underneath, like a steadying hand, a salty cushion of clam, the soft velvet of oregano, and pasta warm as beach sand.”

SpicesHerbsPastaSpaghettiSmellsClamsTastesMusselsCharlie And TomOregano
Book:The School of Essential Ingredients
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“A waiter came by with prepared bites of Cappelli spaghetti cooked with butter and fresh lemon and topped with a spoon of Italian caviar and parsley. Cassie felt the little hairs on her arms stand up with delight, and her whole body reveled in the flawless combination of flavors. She looked over to Eamon, who was also clearly enjoying the dish. "Let the caviar be the hero," said Cassie, before flashing Eamon a big smile.”

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Book:Eat Post Like
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“Once in a while we burned a wok trying to make our churan, and Jima, Bhanu, or another matriarch would banish us from the kitchen. “You should’ve told us,” they’d say. “We would’ve helped you.” You’re not getting it, Neela and I thought. This is our party and you’re not invited. To this day, the elder women of my household in Chennai still regard Neela or me with suspicion whenever we enter the kitchen to make anything other than tea. No matter that I host a cooking show or that Neela has raised two healthy daughters who clearly haven’t starved or been disfigured by a kitchen accident.”

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Book:Love, Loss, and What We Ate: A Memoir
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