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Quote by Marjane Satrapi

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Persepolis 2: The Story of a Return

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Author

Marjane Satrapi
Marjane Satrapi

Marjane Satrapi is an Iranian-born French novelist and cartoonist, renowned for her graphic novel 'Persepolis'. Born on November 22, 1969, in Tehran, Iran, her work primarily focuses on the experiences of Iranian women and the effects of political and social transformations in Iran. more

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“This hollandaise sauce that's been generously drizzled over the whole dish... I can taste yuzu kosho and soy sauce in it. That's a decidedly Japanese twist on a typically very European sauce! The heavy savoriness of thick sliced pork grilled to a crusty golden brown... ... balances perfectly with the briskly tart Shio Konbu seaweed and shiso leaves mixed into the rice! Then there's the centerpiece of his dish, the tempura egg! It's crispy on the outside and delectably soft and gooey on the inside! Instead of freezing it, he must have poached the egg before deep-frying it this time! The whites are unbelievably tender, and the soft-boiled yolk is so creamy you might not believed it's cooked! To batter and deep-fry a poached egg that delicate without crushing it... ... you'd need skill and a touch bordering on the superhuman! Just how much has he trained?! How hard has he practiced... ... to make this single dish?! "Sure does take you back, doesn't it? This Eggs Benedict. I switched the muffin out for some seasoned rice, a family-restaurant staple. Then there's the poached egg that I deep-fried. Pork chops for the bacon. Japanese-style hollandaise sauce.”

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“She dipped a clean pinkie into the hollandaise in the bowl. It coated her finger like a sheath of yellow velvet. Despite her nerves, she plated swiftly and surely. She lifted the poached eggs clear from the shimmering, hot water with a safecracker's touch, laying each one with infinite care in place on top of its foundation of English muffin and Canadian bacon. Silky drizzle of hollandaise, sprinkle of fresh parsley, grind of black pepper, framed with creamed spinach, dusted with paprika. Done.”

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“Of course, the illegals have always been called names other than human--wetback, taco-bender. (A Mexican worker said: "If I am a wetback because I crossed a river to get here, what are you, who crossed an entire ocean?') In politically correct times, "illegal alien" was deemed gauche, so "undocumented worker" came into favor. Now, however, the term preferred by the Arizona press is "undocumented entrant." As if the United States were a militarized beauty pageant. Maye it is.”

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Book:The Devil's Highway: A True Story
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