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Quote by Jeff Smith

“If we keep him for ourselves, we can do anything we want with him!' 'OH, REALLY?! Does that include baking him in a quiche?!' 'NO, IT DOES NOT INCLUDE THAT! IT INCLUDES EATING HIM RAW!' 'That's too bad. He would've made a fine pastry filling.”

Quote by Jeff Smith

Book:Bone, Vol. 2: The Great Cow Race
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Bone, Vol. 2: The Great Cow Race

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Author

Jeff Smith
Jeff Smith

Jeff Smith, born on February 27, 1960, is a renowned cartoonist. He is best known for his work on 'Bone,' a comic series that has won over readers and had a profound impact on the comic industry. more

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“Here you go, fellas. Piping hot...right out of the oven!' 'Is--Is that what I think it is?' 'It's your favourite! Custard pie with cheese and bacon!' 'QUICHE!' 'No, comrade!! Be strong! Monsters don't eat flakey bakery products! Get a hold of yourself!' 'But comrade, I'm STARVING! Our army has no food! We haven't eaten since the ghost circles appeared!' 'Oh well! We certainly have a lot of food Here, don't we, Teach? A Lot of Food...' 'Oh yes, A lot of food!' 'OK! I GIVE UP! YES! YES!! GIVE US THE QUICHE!! WE'RE STARVING--”

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Book:Bone, Vol. 9: Crown of Horns
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“Crunchy, shaved burdock root wrapped in thick, creamy melted cheese! It matches beautifully with the juicy chicken and is perfectly accented with a touch of freshly ground black pepper! "But how could he get a flavor this rich without any bouillon?" "Because he took advantage of all of the burdock's savory flavor, right down to its peel. Burdock root has both a bitterness and a sweetness to it. He pulled out the perfect balance of both... ... and that tightened up and tied together the mellow robustness of the chicken and cheese! It so magnificently done it's frightening." He used burdock root, a vegetable hardly ever used in French cuisine... ... to cast a spell on a traditional French staple-quiche!”

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Book:食戟のソーマ 14 [Shokugeki no Souma 14]
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“The teenager brought us a small white plate with a square slab of white cheese doused in a clear liquor. He used a lighter and after several tries flames leapt up, surely singeing the hair on his fingers, then died down to a cool, stovetop blue before going out, leaving the cheese prettily browned and crisp. I wrote, Saganaki---scary but fun. "Oh!" I said. "I forgot about the booze, Charlotte. That was insensitive of me." "It's all burned off," she said. "Besides, if I'm going to blow thirty-two years of sobriety and get drunk, it won't be on flaming Greek cheese!" We scooped it onto warm, puffy pita bread. "If I closed my eyes, I could be in Patmos right now," said Belinda. A bowl of cunning little meatballs appeared with its snow-white yogurt and fish-egg dip. Another plate held three plump, golden triangular spinach pies.”

GreekCheeseMeatballsQuicheFood Critics
Book:Search
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