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Tuesdays With Morrie: An old man, a young man, and life's greatest lesson

This memoir explores the deepening bond between Morrie Schwartz, a beloved college professor, and Mitch Albom, his former student, as they meet weekly to discuss life, love, and mortality. The story delves into the wisdom and insights Morrie imparts, offering a moving reflection on the human experience and the importance of living fully. more

Author

Mitch Albom
Mitch Albom

Mitch Albom, born on May 23, 1958, is a renowned American author known for his profound exploration of themes such as life, faith, and love. His works, including 'Tuesdays with Morrie' and 'For One More Day', are celebrated for their emotional depth and rich character development. more

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“Her father, though proud she was “joining up with the good guys,” was aghast that she was doing it in North Carolina. “They all chew tobacco and eat grits and call every woman darlin’. How’s a nice Italian girl like you going to fit down there?” Only she had fit in, oddly enough. It was much better than she’d expected so far, especially the people, who—get this—were so friendly that they waved to strangers while driving.”

North Carolina
Book:The Guardian
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“What is this?" Emily asked, looking in the largest Styrofoam container. There was a bunch of dry-looking chopped meat inside. "Barbecue." "This isn't barbecue," Emily said. "Barbecue is hot dogs and hamburgers on a grill." Vance laughed, which automatically made Emily smile. "Ha! Blasphemy! In North Carolina, barbecue means pork, child. Hot dogs and hamburgers on a grill- that's called, 'cooking out' around here," he explained with sudden enthusiasm. "And there are two types of North Carolina barbecue sauce-Lexington and Eastern North Carolina. Here, look." He excitedly found a container of sauce and showed her, accidentally spilling some on the table. "Lexington-style is the sweet sugar-and-tomato-based sauce, some people call it the red sauce, that you put on chopped or pulled pork shoulder. Julia's restaurant is Lexington-style. But there are plenty of Eastern North Carolina-style restaurants here. They use a thin, tart, vinegar-and-pepper based sauce. And, generally, they use the whole hog. But no matter the style, there's always hush puppies and coleslaw. And, if I'm not mistaken, those are slices of Milky Way cake. Julia makes the best Milky Way cakes." "Like the candy bar?" "Yep. The candy bars are melted and poured into the batter. It means 'Welcome.'" Emily looked over to the cake Julia had brought yesterday morning, still on the counter. "I thought an apple stack cake meant 'Welcome.'" "Any kind of cake means 'Welcome,'" he said. "Well, except for coconut cake and fried chicken when there's a death." Emily looked at him strangely. "And occasionally a broccoli casserole," he added.”

BarbecueNorth CarolinaBarbecue SauceEmily BenedictSouthern TraditionVance Shelby
Book:The Girl Who Chased the Moon
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“N’ another thing,” Mitch said reaching into his pocket. “I made ya this,” he continued, opening his hand to reveal a ring. “Yer gonna be causin’ lots of talk ’round here ‘bout where ya came from n’ why yer boy ain’t got no papa here ‘bouts. I sanded the high spots so it’ll shine when ya hold it to th’ light. Ye can determine if ye wants to wear it.” she smiled as she slipped it onto the finger of her left hand. “I will wear it until I see no need.”

RomanceHistorical FictionTennesseeNorth CarolinaRevolutionary WarCherokeeDragging CanoeOvermountainStrings The Story Of HopeSycamore Shoals
Book:Strings: The Story of Hope
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“Baby Harper and I were having dinner together, as we had done every Saturday night for close to a year by then. We went into Shelby and sat in our usual booth at Bridges Barbecue Lodge. We each ordered a pulled pork sandwich, a side of coleslaw, fries with an extra order of barbecue sauce for dipping, peach cobbler (only available on Saturdays), and a bottle of Cheerwine, a cherry-flavored cola, bottled in nearby Salisbury, which my great-uncle said brought out the "fruit" in Bridges's sauce. Bridges Barbecue Lodge had two things going for it, which was more than I could say for the other dining options in town, Pizza Inn, Waffle House, Arby's, Roy Rogers, and Hardee's. In the mid-eighties the greater Boiling Springs-Shelby area attracted only the B-list fast-food chains. Bridges was in a league of its own. The first thing that made Bridges special was that, even by the standards of North Carolina barbecue, Bridges's sauce was extraordinarily vinegary, which meant it was extraordinarily good.”

BarbecueNorth CarolinaFood And DrinkRestaurantBarbecue Sauce
Book:Bitter in the Mouth
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“I believed strongly in being an engaged citizen and had a certain level of social and political awareness, but my understanding that the struggles of the Civil Rights Movement and its accomplishments shifted during the course of the Obama administration and especially in 2013 when I witnessed the acquittal of George Zimmerman and the attack on voting rights in the state of North Carolina. (Interview with aaihs)”

PoliceBlack Lives MatterPolice BrutalityCivil Rights MovementNorth CarolinaObamaVoting RightsPolice Violence2013
Author:Bree Newsome Bass
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“Robert Orr, a dedicated resident of Black Mountain, NC, whose expertise lies in alternate heating solutions. Since 1979, he has successfully owned and operated Black Mountain Stove and Chimney. With a focus on wood and gas appliances, including gas fireplaces and firepits, Robert has established himself as a go-to professional in the field. His unwavering determination to finish strong and maintain profitability serves as his ultimate inspiration.”

North CarolinaOperator Of Black Mountain StoveRobert Orr Black Mountain Nc
Author:Robert Orr Black Mountain NC
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“Scotland's contribution to American balladry is a subject which was either glossed over or neglected entirely by Cecil Sharp, the English folklorist and ballad collector, when he came over to the United States in search of traditional song poetry. Over here we are indebted to Sharp and to Miss Maud Karpeles for exploring the back country and helping us find what we had. Their visits were fruitful and their English Folk Songs from the Southern Appalachians is an exemplary work. But it is regrettable that a Scottish folklorist, familiar and in tune with Lowland traditions, was not close at hand to make a few claims of his own. Somebody needed to suggest that Scotland had as good a claim to half the British ballads Sharp collected in Tennessee, Virginia and North Carolina as England has. Somebody might have suggested that English Folk Songs from the Southern Appalachians is a misleading title - that British Folk Songs would have been more accurate. For, after all, the most authoritative editor in the business, Francis J. Child, had clearly recognised two national traditions in his monumental English and Scottish Popular Ballads, which is the keystone work on which all subsequent studies have been based.”

VirginiaTennesseeNorth CarolinaBalladsSouthern Appalachian PoetryAmerican BalladsCecil SharpLowland ScotlandSouthern Appalachians
Book:Saltire Review 20, Spring 1960
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“Whatever the intentions behind land acknowledgments, I am intrigued that otherwise well-educated listeners (especially university audiences) require continuous reminders that they occupy stolen land. Settler colonialism not only erases, it feeds on its own forgetfulness.”

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Book:On the Swamp: Fighting for Indigenous Environmental Justice
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