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Quote by Kelly Creagh

“She glanced down at the contents of her plate. Just tell him what it is. Simple. Look at it and say what it is. "Sloppy Joe," she managed. "Hmm," he said, sounding doubtful. "May he rest in peace.”

Quote by Kelly Creagh

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Nevermore

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Kelly Creagh

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“A Pause of Thought I looked for that which is not, nor can be, And hope deferred made my heart sick in truth But years must pass before a hope of youth Is resigned utterly. I watched and waited with a steadfast will: And though the object seemed to flee away That I so longed for, ever day by day I watched and waited still. Sometimes I said: This thing shall be no more; My expectation wearies and shall cease; I will resign it now and be at peace: Yet never gave it o'er. Sometimes I said: It is an empty name I long for; to a name why should I give The peace of all the days I have to live?-- Yet gave it all the same. Alas, thou foolish one! alike unfit For healthy joy and salutary pain: Thou knowest the chase useless, and again Turnest to follow it.”

“There was something sort of bleak about her tone, rather as if she had swallowed an east wind. This I took to be due to the fact that she probably hadn't breakfasted. It's only after a bit of breakfast that I'm able to regard the world with that sunny cheeriness which makes a fellow the universal favourite. I'm never much of a lad till I've engulfed an egg or two and a beaker of coffee. "I suppose you haven't breakfasted?" "I have not yet breakfasted." "Won't you have an egg or something? Or a sausage or something? Or something?" "No, thank you." She spoke as if she belonged to an anti-sausage league or a league for the suppression of eggs. There was a bit of silence.”

“Marry, don't marry,' Auntie Aya says as we unfold layers of dough to make an apple strudel. Just don't have your babies unless it's absolutely necessary.' How do I know if it's necessary?' She stops and stares ahead, her hands gloved in flour. 'Ask yourself, Do I want a baby or do I want to make a cake? The answer will come to you like bells ringing.' She flickers her fingers in the air by her ear. 'For me, almost always, the answer was cake.”

“Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist - not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sunshine taste of happiness and love.”

Author:Keith Floyd