Home / Quotes / Quote by A.K. Kuykendall

Quote by A.K. Kuykendall

“I am much more than what you see. An artist who can wow you with a tasty squid ink tortellini and weave a tall tale.”

Quote by A.K. Kuykendall

Author

A.K. Kuykendall

Browse famous quotes and profile details for A.K. Kuykendall. more

You May Also Like

“Die Schafe schwiegen beeindruckt. Übernatürlich! Noch natürlicher als natürlich! Gras was natürlich, Kraftfutter nicht ganz so natürlich, und Plastik was gar nicht natürlich und fast ungenießbar. Etwas Übernatürliches hingegen mußte eine wahre Delikatesse sein!”

Humor Food Sheep

Book:Garou

Source: Garou

“Food is central to travelling and is a vivid entryway into another culture, but we do not have to literally leave home to “travel”. Movies, books, postcards, memories all take us, emotionally if not physically, to other places.”

Culture Food Travel Tourism Travelling Culinary Tourism

Book:Culinary Tourism

Source: Culinary Tourism

“I define culinary tourism as the intentional, exploratory participation in the foodways of an other - participation including the consumption, preparation, and presentation of a food item, cuisine, meal system, or eating style considered to belong to a culinary system not one’s own.”

Food Anthropology Tourism Cuisine Globalisation Culinary Tourism

Book:Culinary Tourism

Source: Culinary Tourism

“Food is packed with meaning, as well as vitamins, carbohydrates and protein. It satisfies needs beyond those of the body and the pocketbook. Food is a medium to build families, religious communities, ethnic boundaries and a consciousness of history.”

Culture Food Meaning Food Anthropology Food System Food Studies

Book:Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Source: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

“The idea that foods and diets will “just mix” when they come into contact is clearly a vast oversimplification.”

Food Anthropology Diet Food Anthropology Globalisation

Book:Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Source: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

“But instead of being frozen in time, I want to show that “local” and “authentic” food are as much creations of modernity as survivors from before it. Authenticity is therefore a problem, not something we can ever depend on as some kind of naturally occurring category. Tradition is crafted, just as much as modernity is manufactured.”

Food Tradition Authenticity Modernity Food Anthropology Globalisation

Book:Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Source: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

“Like I said, basements usually smell like surrealism. But kitchens and gardens almost always smell like impressionism. Because our kitchen is part of a basement apartment, it smells like the early impressionism of Vincent Van Gogh - all big strokes of umber and ochre - a peppery greasy I-love-you smell.”

Food Metaphors Impressionism

Book:My Favorite Thing Is Monsters, Vol. 1

Source: My Favorite Thing Is Monsters, Vol. 1

“Sometimes, it’s the people who have been hurt the most who refuse to be hardened in this world, because they would never want to make another person feel the same way they have felt. If that isn’t something to be in awe of, I don’t know what is.”

Book:The Strength In Our Scars

Source: The Strength In Our Scars

“Not all good things are good for us.”

Humor Food Humour Addiction Harm Good Smoking Bad Addict Harmful

Author:Mokokoma Mokhonoana

“She wondered if they would taste the same over the mere application of ingredients in the correct amounts, without the memory of Karinne explaining how to do it. . . . Logically, she knew it should taste the same regardless. Food was a matter of practical application. But to those who ate, it was full of memories, the significance of 'delicious as always.' It seemed impossible that it could taste the same if it was not made with equally tactile memories going into the cooking.”

Book:The Cybernetic Tea Shop

Source: The Cybernetic Tea Shop