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Quote by Bryant McGill

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Voice of Reason

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Bryant McGill

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“Black-and-white thinking is the addict's mentality, which can be a bar to recovery when one is still active. But an addict who finds the willingness can then rely on the same trait to stay clean: "Just don't drink," they say in AA. How's that going to work for an addicted eater? Food addicts have to take the tiger out of the cage three times a day. I've read that some drinkers have tried "controlled drinking," and it hasn't been very successful. Eaters don't just have to try it; they must practice it to survive. Having a food plan is an attempt to address that, and having clear boundaries is a key to its working. But the comfort of all or nothing is just out of reach. ... I'm saying that food addicts, unlike alcoholics and may others, have both to try for perfection and to accept that perfection is unattainable, and that the only tool left is a wholesome discipline. The problem is, if we had any clue about wholesome discipline, we wouldn't be addicts.”

AddictionMental IllnessAddictObesityEating DisorderSplittingFood AddictionBlack And White Thinking
Book:Fat Boy Thin Man
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“However, it is important to remember that only 15 years ago most major training schools did not accept the existence of child abuse and condemned what they saw as the unhealthy excitement that was considered to emanate from the earliest exponents. The language of their criticism is very similar... to what greets the clinician of today who speaks of DID. It has been a later knowledge that understands the way the shame and trauma of abuse become projected into the professional network leading to splitting and blame.”

BeliefBlameChild AbuseSkepticismDissociative Identity DisorderDisbeliefMultiple Personality DisorderSplittingMental Health ProfessionalsSocial Denial
Book:Attachment, Trauma and Multiplicity: Working with Dissociative Identity Disorder
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“Back at the stove, she used a spatula to dunk the puffed-up pastries into the hot oil, making sure the edges were a warm golden brown before she scooped them out of the fryer. That was the key to making sure her beignets were crispy on the outside and pillow-soft on the inside. She plated them on one of T&J's Supper Club's signature emerald-green plates and sprinkled just the right amount of powdery confectioners' sugar on the top. Perfect.”

BakingTianaBeignetsSignature Dish
Book:Almost There
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“Not too long before, she would have maintained that no matter how well things were going, she would never be truly happy again, because her father was no longer with her. But he was here. She felt him every time she walked into the kitchen at this restaurant. She felt him whenever she walked into her mother's house in the Ninth Ward, or when she was in the house she and Naveen shared uptown. She felt him everywhere. And because she knew his spirit would always be with her, no matter how far she traveled or how long they were apart, Tiana now knew true happiness.”

DaddyTianaAlways With You
Book:Almost There
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