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Kit Olsen

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“The Christian says, 'Creatures are not born with desires unless satisfaction for those desires exists. A baby feels hunger: well, there is such a thing as food. A duckling wants to swim: well, there is such a thing as water. Men feel sexual desire: well, there is such a thing as sex. If I find in myself a desire which no experience in this world can satisfy, the most probable explanation is that I was made for another world. If none of my earthly pleasures satisfy it, that does not prove that the universe is a fraud. Probably earthly pleasures were never meant to satisfy it, but only to arouse it, to suggest the real thing. If that is so, I must take care, on the one hand, never to despise, or to be unthankful for, these earthly blessings, and on the other, never to mistake them for the something else of which they are only a kind of copy, or echo, or mirage. I must keep alive in myself the desire for my true country, which I shall not find till after death; I must never let it get snowed under or turned aside; I must make it the main object of life to press on to that country and to help others to do the same.”

“Chewing supposedly helps you to eat less too, since satiety signals, or whatever, are normally sent to your brain at a snail's pace. By taking longer to chew, you'll realize when you're actually full before committing the disgusting act of overeating.”

“No matter how skilled, educated, talented, or professional people are, if they are not happy, they won’t perform at their best. They won’t be as productive or creative as they could be. As much as you need someone’s skill, you also need to make them happy for them to truly excel in it.”

“The shared meal is no small thing. It is a foundation of family life, the place where our children learn the art of conversation and acquire the habits of civilization: sharing, listening, taking turns, navigating differences, arguing without offending. What have been called the “cultural contradictions of capitalism”—its tendency to undermine the stabilizing social forms it depends on—are on vivid display today at the modern American dinner table, along with all the brightly colored packages that the food industry has managed to plant there.”

“His meals were always punctual. Whether she cooked well or badly he did not know; it was a matter of total indifference to him. During his meals, which he ate at his writing desk, he was busy with important considerations. As a rule he would not have been able to say what precisely he had in his mouth. He reserved consciousness for real thoughts; they depend upon it; without consciousness, thoughts are unthinkable. Chewing and digestion happen of themselves.”

“The economy of your country shall never determine the size of your three square meals if you know you can rise against and above all limitations! The climatic emergencies in the weather shall never determine your survival rates if you know you are above their standards!”