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Quote by Ales Adamovich

“Наш "комендант" - ленинградец, и об этом говорят как о его личном качестве. И его вежливые "вы" ко всем, даже подросткам, и застенчивая молчаливость, готовность длинно и сложно объяснять то, что другой командир решил бы одним "да" или "нет" - все сливается для нас с понятием "ленинградец", окрашено им и окрашивает его.”

Quote by Ales Adamovich

Book:Khatyn
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Khatyn

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Ales Adamovich

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“Keşke imkân olsaydı da (ki insan tabiatı için bu asla mümkün değildir) herkes, hepimiz, benliğimizin en gizli köşelerini olduğu gibi açığa vurabilseydik; başkalarına, hatta en yakın dostlarımıza, sırası gelince kendimize bile itiraf etmekten çekindiğimiz ne varsa, hepsini korkmadan ortaya dökebilseydik, dünyayı saracak pis kokudan hepimiz boğulurduk. Parantez içinde söyleyeyim, toplumu düzenleyen yasalar, görgü kuralları bu bakımdan iyidir zaten. Derin bir fikir gizlidir bunlarda; ahlaki olduğu iddia edilemeyecek ama, koruyucu, bize rahatlık sağlayan bir fikir. Bu da azımsanmamalı, çünkü ahlak da rahatlıktan başka bir şey değildir, yani rahatımız için icat edilmiştir. …Son olarak şunu söyleyeyim: Kusurlarımı, ahlaksızlığımı, sefihliğimi başıma kakıyorsunuz; oysa bütün suçum başkalarından daha içten olmam, o kadar. Demin de dediğim gibi, başkalarının kendilerinden bile sakladığı gerçekleri ben açıkça ortaya döküyorum.”

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Book:The Insulted and Humiliated
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“How were you able to complete this dish?" "Easy! I used honey. I rubbed it on the meat before we cooked it... ... and I added it into the seasonings afterward too." I see! Honey is rich in proteinase, an enzyme that breaks down proteins. By using it as a rub on the tough cut of beef... ... he was able to tenderize it in a short period of time! "But how did you know honey would do that?" "When I was little, I read in a cookbook that pineapple juice could tenderize meats. But we don't often get the chance to buy whole pineapples. So I experimented with stuff to see if anything else could do the same thing. Of all of them, honey keeps the best and it's by far the easiest to use!”

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Book:Food Wars!: Shokugeki no Soma, Vol. 1
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“You've always done so much to help me... ... and now I get you mixed up in this. I... I don't even know where to start apologizin'..." "I did this because I wanted to. No need to say sorry. If you wanna know why, well... ... isn't it obvious?" "Huh?" "You aren't someone... ... who deserves to get kicked out over something like that." "Soma...”

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Book:食戟のソーマ 4 [Shokugeki no Souma 4]
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“So... um.. that's what I think I want to make." "That's a great idea!" "R-really? You think so? Yay! But, um... the recipe requires a whole lot of prep work on a bunch of the ingredients. I-I don't know if it'll all work out in the end..." "Hey! Who do you think you're talking to? I was the number two chef at Yukihira's Family Restaurant, y'know! Though the only other chef there was my dad." "Hee hee... Aha ha ha!" "All right! I'm gonna pour all of my experience into supporting you! Get ready, Tadokoro! For today only... ... "Tadokoro's" Family Restaurant... ... is open for business!" "Y... yay?!”

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Book:食戟のソーマ 4 [Shokugeki no Souma 4]
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“Anyways! I hear you used some of your hometown ingredients in your curry! Not bad! Not bad at all!" "Y-yeah, but somehow it still doesn't feel real. I can't believe I'm in the finals! Just six months ago, I was this close to getting expelled on grades." "Oh yeah! Back during the first day of class, right? That was the first time we were paired up together." "This is all thanks to you, y'know. I only managed to come this far... ... because you were there for me." "Nah. You've had the talent for it all along. You make good food. It kinda warms the heart, y'know? I like it." "Eheh heh heh heh... th-thanks, Soma. I'm flattered!”

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Book:食戟のソーマ 8 [Shokugeki no Souma 8]
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“Anyways, you said some really good stuff earlier, Tadokoro. That whole "think of the people you love when you cook" thing was great!" "Aha ha ha... though it's kinda embarrassing, looking back on it. It's something I learned helping at my family's inn. If you're really going to put your heart into your cooking... ... then you should think about one person you care about a lot when you do it. Wait a minute. Back during the prelims... I was thinking of-" "Tadokoro? Something wrong? C'mon. You'll get left behind." "Oh, s-sorry! It's nothing. ...?”

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Book:食戟のソーマ 8 [Shokugeki no Souma 8]
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