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Quote by Henry Miller

“It’s like a man in the trenches again: he doesn’t know any more why he should go on living, because if he escapes now he’ll only be caught later, but he goes on just the same, and even though he has the soul of a cockroach and has admitted as much to himself, give him a gun or a knife or even just his bare nails, and he’ll go on slaughtering and slaughtering, he’d slaughter a million men rather than stop and ask himself why.”

Quote by Henry Miller

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Tropic of Cancer

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Author

Henry Miller

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“We set to work to bury people. We pushed them into the sides of the trench but bits of them kept getting uncovered and sticking out, like people in a badly made bed. Hands were the worst; they would escape from the sand, pointing, begging - even waving! There was one which we all shook when we passed, saying, 'Good morning', in a posh voice. Everybody did it. The bottom of the trench was springy like a mattress because of all the bodies underneath.”

“Rats, the only creatures that seemed to flourish in the trenches, were quite brave and were often a foot long (not including the tail), the size of a small cat. They grew fat on the corpses in No Man’s Land and were known to bite sleeping soldiers’ faces and gather around the eating areas. The French left the rats alone. Like a canary in a coal mine, the rats were a warning that gas shells had been fired. At the slightest whiff of gas, the large rats flipped feet up, dead. The Americans hated them too much to leave them alone. They bludgeoned the rats with shovels and rifle butts or shot them with their side arms.”

“In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defence of the new. The world is often unkind to new talent, new creations, the new needs friends... Not everyone can become a great artist, but a great artist can come from anywhere.”

“Agnès was from Toulouse, in the south of France, so she knew a thing or two about sun-soaked veggies. She taught me how to sauté the onions until they turned translucent with a pale caramel around the edges. Then she added the slices of eggplant, but no more oil- because eggplant soaks up every liquid within reach. We served it over pasta; we were students, after all. Marie-Chantal brought out the fish. Or, rather, she brought out a solid white mountain with the fish hidden inside. She had baked the bass in a crust of coarse sea salt, which she cracked open at the table with a knife and a hammer. It was spectacular really, like serving baked Alaska for a main course.”