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Quote by Kimberly Stuart

“I brandished an updated printout of my spreadsheet and pointed to the column I had labeled SUMMER: FILLED DESSERT/BERRIES/INDIGENOUS PRODUCE. "A Lintzer torte would present nicely, and the nutty crumb of the pastry would be a perfect pairing with Washington strawberry preserves, but lemon crêpes with a blackberry sauce seems to just scream 'summer', don't you think?”

Quote by Kimberly Stuart

Book:Sugar

Work

Sugar

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Kimberly Stuart

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“Gus Simpson adored birthday cake. Chocolate, coconut, lemon, strawberry, vanilla- she had a particular fondness for the classics. Even though she experimented with new flavors and frostings, drizzling with syrups and artfully arranging hibiscus petals, Gus more often took the retro route with piped-on flowers or a flash of candy sprinkles across the iced top. Because birthday cake was really about nostalgia, she knew, about reaching in and using the senses to remember one perfect childhood moment. After twelve years as a host on the CookingChannel- and with three successful shows to her credit- Gus had made many desserts in her kitchen studios, from her creamy white chocolate mousse to her luscious peach torte, her gooey caramel apple cobbler and her decadent bourbon pecan pie.”

“The feast is family-style, of course. Every six-person section of the table has its own set of identical dishes: garlicky roasted chicken with potatoes, a platter of fat sausages and peppers, rigatoni with a spicy meat sauce, linguine al olio, braised broccoli rabe, and shrimp scampi. This is on top of the endless parade of appetizers that everyone has been wolfing down all afternoon: antipasto platters piled with cheeses and charcuterie, fried arancini, hot spinach and artichoke dip, meatball sliders. I can't begin to know how anyone will touch the insane dessert buffet... I counted twelve different types of cookies, freshly stuffed cannoli, zeppole, pizzelles, a huge vat of tiramisu, and my favorite, Teresa's mom's lobster tails, sort of a crispy, zillion-layered pastry cone filled with chocolate custard and whipped cream.”

“Silence ain't no (treatment) treat meant! How many of us barely recognize these invisible and emotional lack of intelligence signs of the times...ain't nobody grown got time for! Adults with a developed frontal cortex ought to be ashamed of this kind of behavior. Listen, learn to level up, turn around and reach one by example, in order to teach another. Be the change that beautifies your communication world.”