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Quote by Goldy Moldavsky

“By the time he planted his first seed and watched it bloom into a bright white daisy, Hart began to feel what he suspected his mom felt every time she was out in the gardens. The joy sprouted on the stem, and in his soul. While other boys were becoming interested in video games, or sports, or breaking rules, Hart got really into flowers. There were some areas in the garden where the flowers grew so high and bountiful that you could walk through them and get lost in tiny worlds. Whole colorful planets at his fingertips. To Hart, there was nothing like it. Cupping a sorbet-colored ball of dahlia in the palm of his hand, breathing in the musky-sweet notes of jasmine, watching the pollen-dressed bees buzzing in the fluff. The flowers made something in Hart's soul stir. Or settle. Or float. He wasn't sure what, but it felt like he'd discovered a secret that no one else knew about. That all you needed to feel perfectly in balance with the world were flowers.”

Quote by Goldy Moldavsky

Book:Of Earthly Delights
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Of Earthly Delights

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Goldy Moldavsky

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ChildhoodDiscoveryApplesApple TreePhlox
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“Maybe she hadn't worked in a restaurant, but anyone who made their cookbooks look like that must have known something. I flipped through a few others. Thai salads, meringue-topped cakes, Carolina barbecue. Then on the bottom shelves, I found a row of cheap black-and-white speckled notebooks. They didn't fit the grown-up vibe of the rest of the room. Everyone has a soft spot, Jay had said. I reached for one. "Cooking Notes," it said in sparkly green pen on the cover. The handwriting was rounder. A kid's. "October 25," I read slowly, trailing my finger along the page. Fish sticks. Cook at 400F for two minutes longer than the box says. Hank likes one tablespoon ketchup and one tablespoon yellow mustard mixed together. Mom likes one tablespoon mayonnaise with juice of a quarter of a lemon and one teaspoon Tabasco. Hank's waffles. Toast Eggos on medium, put on butter and maple syrup, then microwave for ten seconds to melt everything together. I flicked through a year of little Ellie's cooking. A lot of it was her trying to dress up convenience food--- pancakes, ramen. Toward the end of the notebook, she'd started to try random scratch recipes. Ground Turkey Tacos had lots of stars and fireworks drawn around it, while another for zucchini omelets only had "Yuck.”

ChildhoodRecipesCookbooks
Book:The Slowest Burn
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