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Quote by Alan Maiccon

“Venturing is the saying of high dreaming, going down from a climb is like climbing. But when going down, we see who is beneath us. And when going up we concretized on who is above.”

Quote by Alan Maiccon

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Alan Maiccon

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“Però sí que temia el pas del temps (...), el minvament de la vida; com any rere any s'anava reduint la part que li corresponia; que poc podia estirar-se ja el marge que li quedava per absorbir, com en els anys de joventut, els colors, els gustos, les tonalitats de l'existència, quan en entrar en una habitació l'omplia i, aturant-se un instant al llindar de la sala, sentia una incertesa exquisida...”

ArtCatalàVirginia WoolfWoolfDalloway
Book:Mrs. Dalloway
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“See, for the Kuri Kinton chestnuts, I used prepackaged boiled sweet potatoes! I simmered them in some orange juice and then mashed them until they were smooth. Normal Kuri Kinton use gardenia fruit to give the chestnuts an orange color, but I swapped those out for sweet potatoes and orange juice... ... making mine more of a Joke Kuri Kinton! The rolled omelet is made of egg and Hanpen fish cakes I found near the Oden ! I blended it all in a food processor with some salt and sugar before cooking it in an omelet pan. Red-and-White Salad! Seasoning regular salad veggies with salt, sugar and vinegar turns them into a Red-and-White Salad! Salting the veggies ahead of time draws out moisture, making them crispier and allowing them to soak up more sweet vinegar. Checkered Prosciutto Rolls! I just wrapped some snack-cup precut carrot and daikon sticks in prosciutto strips and voilà! A little honey and mustard dabbed inside the prosciutto works as a glue to hold it all together.”

TraditionalNew YearSaladJapaneseSouma YukihiraChestnutsOmeletsProsciuttoBoxed Set
Book:食戟のソーマ 33 [Shokugeki no Souma 33]
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“Are you cooking the peppers?" she asked. "I was going to slice them over the top with the cheese," Leo said. "Too much?" "Nope." Thea let him handle the jalapeños while she shaved off a few thin slices of cheese, a mild cheddar the cooks kept on hand for baking into cornbread or slicing onto burgers at staff meal. It was just the sort of thing she would have been moved to eat if she'd been by herself, except she would have just toasted it on bread or eaten it cold on crackers, meditating on the ring of toothmarks she left in each slice as she chewed. Leo swirled his pan, tilting it to let the last soft rivulets of egg hit the hot pan, and then wordlessly reached one hand back toward her. Thea set the sliced cheese in his palm, realizing as she did that she was a little more buzzed than she'd intended to be, because she placed the cheddar on Leo's warm skin as delicately as if it were a piece of jewelry, a hollowed, painted eggshell. He laid the cheese over the eggs, then scattered a thick layer of chorizo coins over the cheese, and finally a handful of fresh sliced jalapeño. "And we're done," Leo said. He paused, looking around frantically until Thea realized that he had forgotten where the plates were kept. She reached beneath the prep counter and handed him two. "Thanks," he said. He ran a spatula down the center of the eggs and lifted a golden orange pillow onto each plate, dropping yet more paprika-scented oil onto the stove and the counter.”

CookingEggsIngredientsOmeletsLeo And Thea
Book:Bread and Butter
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