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Quote by Francoise M Hivernel

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Safartu: Travels with my children

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Francoise M Hivernel

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“Seafood Newburg is a dish with a history. Well, of course MOST dishes have some kind of “history,” but this particular dish is sort of a history celebrity. It all began around 1876 when an “epicurean” named Ben Wenberg (or Wenburg) demonstrated the dish at Delmonico’s restaurant in New York City. After some “tweaking” by the Delmonico chef, Charles Ranhofer, the dish was added to the menu under the name “Lobster Wenburg.” It proved to be very popular. But sometime later, Wenburg got involved in a dispute with the Delmonico’s management and the dish was subsequently removed from the menu. But customers still requested it. So, the name was changed to “Lobster Newburg” and reappeared to the delight of restaurant customers. So, that’s the story. Probably. One can never be sure about these origin myths.”

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Book:The Kitchen and the Studio: A Memoir of Food and Art
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“The lights came up as Dylan Raddeck walked nonchalantly into the room. As expected he stopped, staring at his killer … Eyes fixed on her target, Bast hesitated as James Heron appeared behind him. For a fraction of a second too long, she wavered, unable to decide her target, then she snarled, and fired a series of the needles at Radeck, seeing them strike exactly at her aiming point. The only problem was that he didn’t go down. Nor did Heron. Instead they stepped nimbly aside and an armoured figure behind them got off an accurate shot. It wasn’t a killing shot. It was intended to disable and disarm her—Mr Brown was specific, he wanted her alive. Unfortunately the prosthetics she wore to disguise her anatomy absorbed most of the paralysing agent. She screamed in frustration as she went down. With an effort, she turned her needle projector on herself, and fired.”

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Book:First into the Fray
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“If there’s an eighth wonder of the world, I would suggest lavender. Not only is it beautiful to the eye and heavenly to the nose, it also is said to have antiseptic and anti-inflammatory properties and research suggests it may be useful in treating anxiety, insomnia, and depression. And it’s a wonderful addition to—ta-da—COOKIES! Mom always kept a large wooden wine barrel filled with lavender next to the back porch so she could grab a handful of lavender flowers whenever the mood struck her. She made lavender sachets to hang in the closets and added lavender to her rose potpourri. We regularly had lavender lemonade or lavender muffins and often some lavender flowers were identifiable in a lamb stew or as a garnish for steaks. All part of our Mediterranean lifestyle.”

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Author:Mallory M. O'Connor
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