Quotessence
Home / Quotes / Quote by Susannah Sandlin

Quote by Susannah Sandlin

“What a voice. Deep, throaty, but not in a sexy way. In a haunted way. A voice full of heartbreak and ghosts. I won't go back, I won't go home, 'Cause in this place, the dead still roam, 'Cause this time, Whiskey Bayou won't let me go.”

Quote by Susannah Sandlin

Work

Wild Man's Curse

Browse quotes and source details for this work. more

Author

Susannah Sandlin

Browse famous quotes and profile details for Susannah Sandlin. more

You May Also Like

“Get ready, old chap. Marriage is less about love and more about who is right. There are men in this world, who can’t stand the regular Joe having a good life. These men have always gotta be stepping on someone. Makes them feel important, and they are usually standing behind a flag or a Bible to knock the other guy down. Don’t let these people take your dreams away. It was a gut feeling she couldn’t explain except that it felt right— like thread going through a needle. Envy is a horrible taskmaster. It turns the nicest people into snakes.”

“Observe well how the word ‘narcissism’ is often used into marriages. The victims are often those who have separated with their significant other, rather than being on good terms with them. Therefore, we must dig deeper to the core of the word and discover its true meaning. In return, we will get a glimpse of our mentality and the main attributes that drive us to label each other with that conflicted word.”

“It is stated that the Prophet Muhammad (Peace be upon him) was taken up into heaven (while he was still alive) and saw angels dwelling on various heavenly levels performing specific movements. This should be a profound sign of the spiritual significance and importance of the body and its motions. It is one indication of the sacredness of the body and the truly profound meaning of certain motions and gestures of that body.”

“Three square tiers of hazelnut cake filled with caramel mousse and sliced poached pears, sealed with vanilla buttercream scented with pear eau-de-vie. It's covered in a smooth expanse of ivory fondant decorated with what appear to be natural branches of pale green dogwood but are actually gum paste and chocolate, and with almost-haphazard sheer spheres of silvery blown sugar, as if a child came by with a bottle of bubbles and they landed on the cake. On the top, in lieu of the traditional bride and groom, is a bottle of Dexter's favorite Riesling in a bow tie and a small three-tier traditional wedding cake sporting a veil, both made out of marzipan. It took me the better part of the last three weeks to make this cake. Not to mention the loaves of banana bread, the cellophane bags of pine nut shortbread cookies, and the little silver boxes of champagne truffles in the gift bags. And the vanilla buttermilk panna cottas we're serving with balsamic-macerated berries as the pre-dessert before the cake. And the hand-wrapped caramels and shards of toffee and dark-chocolate-covered candied ginger slices that will be served with the coffee.”

“There were three wedding cakes, curious and historical but tasty, each labeled with a calligraphed card: "Plumb Cake" with currants, nutmeg, mace, cinnamon, salt, citron, orange peel candied, flour, eggs, yeast, wine, cream, raisins. Adapted from Mrs. Simmons, American Cookery, 1796. "Curran-cake" with sugar, eggs, butter, flour, currans, brandy. Adapted from Mrs. McClintock, Receipts for Cookery and Pastry-Work, 1736. "Chocolate Honeycake" with oil, unsweetened cocoa and baking chocolate, honey, eggs, vanilla, flour, salt, baking powder. Adapted from Mollie Katzen, The Enchanted Broccoli Forest, 1982.”

“It's evident which drawing came from which mind," Johnny said with a small grin, and certainly, the pâte de verre flowers and spiraling tiers of Sylvie's cake said "Sugar Fair" as distinctly as the clean lines and elegant piping pointed to De Vere's. "But..." But at the essential level, the cakes were remarkably similar. They had both chosen a stained-glass effect, constructed entirely from blown sugar, each tier designed to catch the light and cast a shimmering cascade of color. Peony poppies, primroses, and petunias glittered within the sugar glass. And on the highest tier, the Midnight Elixir cake, they had both incorporated a trinity knot.”