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Quote by Beth Harbison

“So this is sweet. Some sort of fruit, right? Not just sugar." She nodded. "Mango and peach." He looked surprised. "No kidding." He tasted it again. "Got it. Now that you tell me, I can taste them. What kind of chilies?" "Mostly fresno. A cherry pepper here, a poblano there. A little habanero." She hadn't gotten enough fresnos, so the truth was she just used everything she had. Fortunately she'd written it down. "Some honey too. Seasonings." "But there's something I can't quite put my finger on." He tasted more than looked at his finger and said, "No pun intended." She smiled. "Curry." "Curry." "Yup." She nodded. "I needed something to segue between the sweet and the savory and I thought of curry." "It's incredible." "Wow, you're actually selling me on my own sauce." She upended the bottle and put a few drops on her own finger. It was just as good as she'd remembered, exactly as he'd said, with the heat that snuck up and away. Suddenly her mind reeled with the possibilities. She could use it as the base for a barbecue sauce and start serving pulled pork on the menu. That, with the beer cheese, Aja's cheese soup, and the biscuits Margo had made, she had a theme developing suddenly.”

Quote by Beth Harbison

Work

The Cookbook Club: A Novel of Food and Friendship

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Author

Beth Harbison
Beth Harbison

Beth Harbison is an American author known for her warm and humorous novels. Her works often revolve around family, love, and everyday life, and are well-received by readers. more

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“The Earth forgets sweetness, it prefers the war and trickery. But it is believed that ornate rebellion rises from the ocean, granting confidence and fervor to those prone to avidity. May we forever let the appetite for splendor and honey inspire us to be greater. To sing louder. To love sweeter.”