Quotessence
Home / Quotes / Quote by Christopher Isherwood

Quote by Christopher Isherwood

Work

A single man

A Single Man is a deeply moving narrative that delves into the complexities of grief and the search for meaning in the aftermath of loss. The story follows George Falconer, a middle-aged English professor, as he grapples with the profound impact of his partner's death on his life. The novel is known for its introspective and lyrical prose, offering a raw and honest portrayal of the human condition in the face of tragedy. more

Author

Christopher Isherwood
Christopher Isherwood

Christopher Isherwood is a renowned British novelist known for his profound portrayals of life in London and Berlin during the mid-20th century. His works often explore social change, personal identity, and moral dilemmas. more

You May Also Like

“A flock of fairy wrens could land on grass stalks in the medieval garden. Splendidly whistling their fine stories, fluttering their wings before the Queen. The golden pear could be their gift, a very rare find in a world so bleak. The pear could be placed into the lap of the very tired and aged Queen. [Seeing Life Through the Bleak]”

MindBodySpiritPoetrySpiritualityHopeBleakRejuvenationSeeing Life
Book:Bare Spirit: The Selected Poems of Susan Marshall
Create image

“Remembering the careful way the cooks she'd met chose their ingredients--- the snails at L'Ami Louis, Taeb's saffron, Baldwin's asparagus--- Stella thought Django was more like a magician, conjuring dishes out of thin air. By the time George nudged Stella aside to poke his nose in the door, Lucie was strewing crisp breadcrumbs on top of a thick vegetable potage, and Django was stirring a tart lemon pudding. Downstairs, customers lingered, people who had intended on stopping in for a moment stayed on as increasingly seductive scents wafted through the shop. Unwilling to admit that he was pleased, George tasted the pudding and grumbled, "You've used up all the eggs. And I wanted gingerbread for tonight's reading." "Gingerbread!" Django pulled a face. "Nous sommes en France. I will make something more appropriate." Still standing in the doorway, Stella wondered how he would manage this; he'd used everything in the kitchen except an aged pound cake resembling a rock, a handful of desiccated dried apricots, and the sour milk. "We'll make some coffee." Django was tearing up the stale cake. As she watched, he produced curds from the sour milk, cooked the apricots into jam, and soaked the cake in coffee. With a flourish, he pulled a bar of chocolate from his pocket. "J'ai toujours du chocolat sur moi." He melted the chocolate, stirring in the last of the coffee. "I always have chocolate. You never know when you will need it." Against her better judgement, Stella was charmed. Lucie stood close by, watching him layer the coffee-drenched cake with jam, curds, and chocolate, grabbing each spoon as he finished. "Will you make this for my birthday?" she asked. "No." "Please," she begged. "For your birthday I will make something better.”

FatherChefImprovisingFrench CookingFrench LanguageLittle GirlCreative Tasks
Book:The Paris Novel
Create image

“Earlier this afternoon when Kate was unpacking the food delivery, she'd suffered a mild meltdown when she realized she'd ordered raspberries, not cherries, there wasn't enough asparagus, and she hadn't allowed enough time to factor in more shopping. But then Cecily's advice, from "Dinner in a Bed-Sitting Room" had popped into her mind: What can't be disguised must be utilized. Don't apologize--- improvise. Kate had turned the raspberries into a sharp, fruity purée for Bellinis, kept the chocolate mousse simple, and ended up asking Martin to find more greens--- if not asparagus, then frozen peas or broad beans. The pasta had turned out even better, the peas adding sweet little bursts of freshness to cut through the rich, creamy, smoky sauce.”

ImprovisingSage AdviceFlavorful
Book:Miss Cecily's Recipes for Exceptional Ladies
Create image