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Improvising Quotes

Browse 136 quotes about Improvising.

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Improvising Quotes

“Remembering the careful way the cooks she'd met chose their ingredients--- the snails at L'Ami Louis, Taeb's saffron, Baldwin's asparagus--- Stella thought Django was more like a magician, conjuring dishes out of thin air. By the time George nudged Stella aside to poke his nose in the door, Lucie was strewing crisp breadcrumbs on top of a thick vegetable potage, and Django was stirring a tart lemon pudding. Downstairs, customers lingered, people who had intended on stopping in for a moment stayed on as increasingly seductive scents wafted through the shop. Unwilling to admit that he was pleased, George tasted the pudding and grumbled, "You've used up all the eggs. And I wanted gingerbread for tonight's reading." "Gingerbread!" Django pulled a face. "Nous sommes en France. I will make something more appropriate." Still standing in the doorway, Stella wondered how he would manage this; he'd used everything in the kitchen except an aged pound cake resembling a rock, a handful of desiccated dried apricots, and the sour milk. "We'll make some coffee." Django was tearing up the stale cake. As she watched, he produced curds from the sour milk, cooked the apricots into jam, and soaked the cake in coffee. With a flourish, he pulled a bar of chocolate from his pocket. "J'ai toujours du chocolat sur moi." He melted the chocolate, stirring in the last of the coffee. "I always have chocolate. You never know when you will need it." Against her better judgement, Stella was charmed. Lucie stood close by, watching him layer the coffee-drenched cake with jam, curds, and chocolate, grabbing each spoon as he finished. "Will you make this for my birthday?" she asked. "No." "Please," she begged. "For your birthday I will make something better.”

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Book:The Paris Novel
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“Earlier this afternoon when Kate was unpacking the food delivery, she'd suffered a mild meltdown when she realized she'd ordered raspberries, not cherries, there wasn't enough asparagus, and she hadn't allowed enough time to factor in more shopping. But then Cecily's advice, from "Dinner in a Bed-Sitting Room" had popped into her mind: What can't be disguised must be utilized. Don't apologize--- improvise. Kate had turned the raspberries into a sharp, fruity purée for Bellinis, kept the chocolate mousse simple, and ended up asking Martin to find more greens--- if not asparagus, then frozen peas or broad beans. The pasta had turned out even better, the peas adding sweet little bursts of freshness to cut through the rich, creamy, smoky sauce.”

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Book:Miss Cecily's Recipes for Exceptional Ladies
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“I choose a long, flat stone from the pile and wedge it carefully between two larger stones in the wall. It's a good fit, I note with satisfaction. "You've always been good at that, making something out of very little," Nicolo responds, and there's a fondness and admiration in his gaze that surprises me. He sees something in me I forgot was even there.”

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Book:The Secret of Orange Blossom Cake
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“When we were doing 'Freaks and Geeks', I didn't quite understand how movies and TV worked, and I would improvise even if the camera wasn't on me. I thought I was helping the other actors by keeping them on their toes, but nobody appreciated it when I would trip them up. So I was improvising a little bit back then, but not in a productive way.”

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Author:James Franco
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“When I got this saxophone, it became a religion. There wasn't TV, there wasn't much money, and there was just a real dedication.... I never thought of it as an art. It was just work that I loved. Not just work, but work that I loved. I loved it so much, I would play it if nobody listened to it. Any jazz musician, if there's nobody around to listen, would play just for the sheer joy of improvising music.”

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Author:Stan Getz
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“I haven't written a novel or something that long, because I really am improvising all along and the story is growing new limbs to do what it needs to do. So there's very little planning. There's a little planning where I say, "Well, it looks like I'm going in this direction, ok, good." But there's very little forethought or intellectual justification: "Oh, look, I'm putting in a theme park because that represents dystopian America!"”

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Author:George Saunders
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“When you improvise on the spot, people are very reluctant to have soft moments or quiet moments or sad moments because they're trying to fill up the spaces. So they always go towards, "How come you're late?! You're supposed to have my shirt ready! You call this a dry cleaner?!" That's what happens. That's why improvising on the spot gets very dicey.”

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Author:Albert Brooks
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“Sometimes you'll have great actors who aren't comfortable with improvising. Which can get pretty frustrating. But every actor's coming from a different place and they have their own strengths and weaknesses and your job is to sell them as two people in the same world. Some of them have to have their hands held and some I just let loose entirely.”

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Author:David Gordon Green
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“Wherever inspiration comes from, it's like I'll hear a melody and chords, almost a rough structure of the whole thing [song]. I'll just hear it and chase what's in my head. The rest comes from jamming with band, improvising, seeing what comes up as well. I'll come up with it off the top of my head, catch it, sing and hum, and if something is missing, just jam, and that's the [songwriting] process.”

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Author:Chris Wyse
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“I think there are dozens or hundreds of different forms of creativity. Pondering science and math problems for years is different from improvising jazz. Something which seems to me remarkable is how unconscious the creative process is. You encounter a problem, but can't solve it.”

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Author:Oliver Sacks
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“I think the other thing that's important is getting to a place, which very, very rarely happens with improvising groups, where somebody can decide not to play for a while. You watch any group of musicians improvising together and they nearly all play nearly all the time. In fact I often say that the biggest difference between classical music and everything else is that classical musicians sometimes shut up because they're told to, because the score tells them to. Whereas any music that's sort of based on folk or jazz, everybody plays all the time.”

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Author:Brian Eno
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“Remembering that life can be full of surprises is useful in any part of your life. You can try a new way of singing a song you’ve performed for years, a new way of showing your family your love for them, or a new recipe. Don’t just play the licks you know. We’re all improvising all the time — it’s good to recognize that and embrace it.”

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Author:Bobby McFerrin
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