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Quote by Gianfranco Calligarich

“There was great sadness in the speed at which the days were getting shorter. As if they were trying to redeem something that was irredeemable. With a sense of heartache, I thought about September, when the ferocity of summer would abate.”

Quote by Gianfranco Calligarich

Work

Last Summer in the City

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Gianfranco Calligarich

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“Zoey picked up her spoon and tasted it, and she was immediately and startlingly transported to a perfect autumn childhood day, the kind of day when sunlight is short but it's still warm enough to play outside. For the second course, the chilled crab cake was only the size of a silver dollar and the mustard cream and the green endive were just splashes of color on the plate. The visual experience was like dreaming of faraway summer while staring at Christmas lights through a frosty window. The third course brought to mind the first hot day of spring, when it's too warm to eat in the house so you sit outside with a dinner plate of Easter ham and corn on your lap and a bottle of Coca-Cola sweating beside you. Zoey could feel the excitement of summer coming, and she couldn't wait for it. And then summer arrived with the final course. And, like summer always is, it was worth the wait. The tiny container looked like a miniature milk glass, and the whipped milk in it reminded her of cold, sweet soft-serve ice cream on a day when the pavement burns through flip-flops and even shade trees are too hot to sit under. The savory bits of crispy cornbread mixed in gave the dessert a satisfying campfire crunch.”

“Ah, summer! The season when worry steps aside, delight takes over, and every day is as good as the amount of time spent outdoors. It's a chance to swim past the breakers, take outdoor showers, hold court from a pool float, or rely on nothing but your wits, a pineapple, rum, and a blender to make the most of an afternoon. When the only imperative is to unwind, unplug, and open up to a day of possibilities, you know you're going to have fun.”

“We hope to inspire a communal kitchen, where one person makes the salad, another readies the grill, others set the table, more run to the fish shop, and someone dozes off on the beach and emerges around dessert time with renewed enthusiasm for margarita making. (That's an important role, too.)”