Quotessence
Home / Topics / Main Course Quotes

Main Course Quotes

Browse 21 quotes about Main Course.

Related topics

Courses

Main Course Quotes

“Zoey picked up her spoon and tasted it, and she was immediately and startlingly transported to a perfect autumn childhood day, the kind of day when sunlight is short but it's still warm enough to play outside. For the second course, the chilled crab cake was only the size of a silver dollar and the mustard cream and the green endive were just splashes of color on the plate. The visual experience was like dreaming of faraway summer while staring at Christmas lights through a frosty window. The third course brought to mind the first hot day of spring, when it's too warm to eat in the house so you sit outside with a dinner plate of Easter ham and corn on your lap and a bottle of Coca-Cola sweating beside you. Zoey could feel the excitement of summer coming, and she couldn't wait for it. And then summer arrived with the final course. And, like summer always is, it was worth the wait. The tiny container looked like a miniature milk glass, and the whipped milk in it reminded her of cold, sweet soft-serve ice cream on a day when the pavement burns through flip-flops and even shade trees are too hot to sit under. The savory bits of crispy cornbread mixed in gave the dessert a satisfying campfire crunch.”

SummerDinnerDessertFour SeasonsMain Course
Book:Other Birds
Create image

“L'AMUSE-BOUCHE Pan-Seared Scallops wrapped in Jambon Sec and Prunes with a Balsamic Glaze L'ENTRÉE Pan-Seared Foie Gras with a Spiced Citrus Purée, served with Candied Orange Peel and Fresh Greens OU Velouté of Butternut Squash with Truffle Oil LE PLAT PRINCIPAL Bœuf Bourguignon à la Maison served with a Terrine of Sarladaise Potatoes OU Canard à l'Orange served with a Terrine of Sarladaise Potatoes along with Braised Fennel, garnished with Pomegranate Seeds and Grilled Nuts OU Filet of Daurade (Sea Bream) served over a Sweet Potato Purée and Braised Cabbage LA SALADE ET LE FROMAGE Arugula and Endive Salad served with Rosemary-Encrusted Goat Cheese Toasts, garnished with Pomegranate and Clementine, along with a Citrus-Infused Dressing LE DESSERT Poached Pears in Spiced Red Wine with Vanilla Ice Cream”

CoursesDessertSaladMenuFrench CuisineEntreesMain CourseAppetizer
Book:The Secret French Recipes of Sophie Valroux
Create image

“That casing of white armor traps the meat's juices, its fragrance and the umami goodness of its blood inside, waiting to explode the moment you bite into it! The dish's enormously delicious flavor impacts every sensory organ you have! "Not only that, its already impressive flavor has been imagined by the appetizer. By being presented after an appetizer centered on mushrooms- which pair exceptionally well with venison- and being accented with the flavor booster formic acid... ...its deliciousness has been raised to even greater heights!" "Rindo's dish pointed the way... ... but not to a mere final dish in a banquet. It was a signpost to a Gourmet Eden! A paradise where all chefs are freed from earthly troubles... a beautiful land of peace and tranquility that we all desire!”

PerfectionParadiseMushroomsVenisonMain CourseAppetizerEishi TsukasaGourmet Cuisine
Book:食戟のソーマ 30 [Shokugeki no Souma 30]
Create image

“Indulgence is emptiness. I have proved the limits of food and frivolity. There is no real fulfillment in meaningless rushes of pleasure. You try to conceal the emptiness with more extravagance, only to find the thrills becoming less satisfying and more fleeting. Most pleasures are best as a seasoning, not the main course. However you try to disguise it, you end up feeding without being nourished.”

TryingRealEndsCoursesPleasureBecomingLimitsFulfillmentEmptinessSatisfyingMeaninglessDisguiseFeedingFleetingIndulgenceExtravaganceFrivolitySeasoningMain Course
Author:Brandon Mull
Create image

“At least, you two have decent manners," says Effie as we're finishing the main course. "The pair last year ate everything with their hands like a couple of savages. It completely upset my digestion." ... My mother taught Prim and me to eat properly, so yes, I can handle a fork and knife. But I hate Effie Trinket's comment so much I make a point of eating the rest of my meal with my fingers. Then I wipe my hands on the tablecloth. This makes her purse her lips tightly together.”

YearsI CanTwoHandsTogetherLastsMotherHateCoursesTaughtCoupleEatingI HateFingersLipsHandleMannersUpsetMealsDecentPairsCommentKnivesLast YearSavagesWipeFinishingPursesForksDigestionTrinketsYes I CanMain CourseEffie Trinket
Author:Suzanne Collins
Create image