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“TZN acknowledges that during its peak institutional period, Zen had close affiliations and received significant support from the elite classes in both China (among scholar/officials and literati during the Sung dynasty) and Japan (among samurai and those affiliated with the newly dominant Hōjō and Ashikaga warrior clans during the Kamakura and Muromachi eras, respectively). Even Dogen, known for his integrity and commitment to reclusion, could not have established Eiheiji temple without the benefaction of his chief patron, the one-eyed samurai retainer Hatano Yoshishige. The positive side of maintaining these connections is that Zen learned a mastery of organizational structure and techniques for community relations and outreach. Furthermore, the historical development of Zen in medieval Japanese society was somewhat different than in China, as Zen monks also formed strong affinities with outcasts and the downtrodden.”

Quote by Steven Heine

Book:Zen Skin, Zen Marrow: Will the Real Zen Buddhism Please Stand Up?
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Zen Skin, Zen Marrow: Will the Real Zen Buddhism Please Stand Up?

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Steven Heine

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“While Eisai's Rinzai sect became known as "shogun Zen" because it gained support from the militaristic Hojo government that established power in the thirteenth century, Dōgen's Sōtō Zen sect, sometimes referred to as "farmer's Zen," used a broad range of evangelical and public works projects to spread into the countryside, especially in the northern provinces. These included mass precept ceremonies and summer retreats for laypersons, as well as large-scale bridge building and irrigation installations. Through these methods, Sōtō Zen was especially successful in trying "to reach the social classes that had been unable to participate in the formal Buddhist funerals and memorial services of the older sects—Shingon, Tendai, and the Gozan Zen schools." Therefore, in many ways, Zen in medieval Japan exercised a commitment to social reform through the overcoming of discrimination and injustice and by increasing the base of those who benefited from the spread of the dharma.”

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Book:Zen Skin, Zen Marrow: Will the Real Zen Buddhism Please Stand Up?
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“While not inherently "green" in the current sense of ecology, Zen evidences quite a number of core qualities and values that can be considered ecofriendly and help it serve as a model for new theories that address problems of conservation and pollution control. Traditional Japanese society is characterized by an approach based on healthy, efficient, and convenient living derived from a mental outlook that makes the most of minimal natural resources. Zen particularly endorses the values of simplicity, in that monks enter the Samgha Hall only with robes, bowls, and a few other meager possessions; thrift, by making a commitment to waste nothing; and communal manual labor, such that through a rotation of chores everyone contributes to the upkeep of the temple. The image of dedicated monks sweeping the wood floors of the hallways by rushing along on their hands in a semi-prostrate position is inspiring. Furthermore, the monastic system's use of human and material resources, including natural space, is limited and spare in terms of temple layout, the handling of administrative duties and chores, and the use of stock items. The sparse, spartan, vegetarian Zen cook, who prepares just enough rice gruel for his fellow monks but not a grain too much or too little, demonstrates an inherent—if not necessarily deliberate—conservationist approach. The minimalist aesthetic of rock gardens highlights the less-is-more Zen outlook that influenced the "Buddhist economics" evoked by E. F. Schumacher in Small Is Beautiful.”

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Book:Zen Skin, Zen Marrow: Will the Real Zen Buddhism Please Stand Up?
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“Zen is eminently practical in seeing nature as a model for human behavior to learn and practice the way of the dharma. For example, the pine trees weathering the harsh winter storms teach a lesson in the value of dedication and determination in pursing the path to enlightenment; bamboo branches that sway but are not broken by the breeze teach flexibility and the need to overcome stubborn one-sided or partial views; and evaporating dew, which accepts its brevity and inevitable demise, shows the demise, significance of adjusting and abandoning resistance to the impermanence of reality. These natural images, which are used extensively in the Chinese and Japanese poetic traditions, frequently enter into various styles of Zen verse and prose, not just as rhetorical flourishes but as indicators of inner spiritual transformation.”

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Book:Zen Skin, Zen Marrow: Will the Real Zen Buddhism Please Stand Up?
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“Zen has its origin in India and was introduced to China where it united with the thought of Lao-tsu and the realistically oriented world outlook of the Chinese, stressing as it does the value of human labor. Zen further developed by incorporating the Confucian emphasis on etiquette and culture, reaching its zenith in the period from the Tang through the Sung dynasty (618–1279). It was transmitted to Japan in the Kamakura period (1185–1336) where it not only contributed to the disciplining of the spirit of the emotionally prone Japanese people but also deeply influenced the military and fine arts as well as daily life in general.”

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Book:The Zen Life
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“Now there is one thing I can tell you: you will enjoy certain pleasures you would not fathom now. When you still had your mother you often thought of the days when you would have her no longer. Now you will often think of days past when you had her. When you are used to this horrible thing that they will forever be cast into the past, then you will gently feel her revive, returning to take her place, her entire place, beside you. At the present time, this is not yet possible. Let yourself be inert, wait till the incomprehensible power ... that has broken you restores you a little, I say a little, for henceforth you will always keep something broken about you. Tell yourself this, too, for it is a kind of pleasure to know that you will never love less, that you will never be consoled, that you will constantly remember more and more.”

LoveDeathLossGriefMourningMothers
Author:Marcel Proust
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“[Orange] is one of God's favorite colors--- He stuck it right there between red and yellow as the second color in the rainbow. He decorates entire forests with shades of orange every autumn. It shows up in sunrises at the start of the day, sunsets at the end of the day, and in the glow of the moon at the right time of night.”

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Book:Think Orange: Imagine the Impact When Church and Family Collide...
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“In the hot climate of South Asia both food and clothing are no problem, since one can sleep almost naked under the trees and sustain oneself by eating wild fruit. In the severe climate of North Asia this is impossible. As the priests in South Asia do not do any manual labor, they are able to make do with only one meal a day, but in China this system is impossible. Even in the collection of regulations of the Zen sect written in the Tang dynasty (618–907) by the Chinese Zen master Pai-chang, provision is made for two daily meals: breakfast, consisting of rice gruel, and lunch, consisting of vegetables and rice. Later on, even an evening meal known as yaku seki (baked sone) came to be tacitly permitted.”

Zen
Book:The Zen Life
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“By the time of the sixth patriarch, Hui-neng, it is recorded, monks were polishing rice as well as cutting firewood. That is to say, at this time manual labor had become an essential part of Zen training. The Zen master Pai-chang (720–814), whose Ching-kuei (Monastic Regulations) forms the model for Zen communal life, set the example himself for this kind of life by participating in manual labor with the other monks even in his old age. This was in accordance with his famous expression, "If one does not do any work for a day, one should not eat for a day." The Zen goal of living with an "ordinary mind" may be said to have been developed through a life such as this.”

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Book:The Zen Life
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