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Quote by Irvin D. Yalom

“Unul dintre marile paradoxuri ale vietii este acela ca din constiinta de sine decurge o stare de anxietate. Contopirea elimina anxietatea intr-o maniera radicala – prin eliminarea constiintei de sine. Persoana care s-a indragostit si a patruns intr-o stare extatica de contopire cu obiectul dragostei sale nu se mai gandeste la sine, pentru ca stingherul si dilematicul eu (alaturi de angoasa insotitoare a izolarii) se dizolva in noi.”

Quote by Irvin D. Yalom

Book:Love's Executioner and Other Tales of Psychotherapy
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Love's Executioner and Other Tales of Psychotherapy

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Irvin D. Yalom
Irvin D. Yalom

Irvin D. Yalom is an American author renowned for his psychological novels and philosophical reflections. His works delve into the essence of human existence, as well as psychotherapy and interpersonal relationships. more

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“C'est à René Cassin que nous devons le terme de droits « universels » et non « internationaux » comme le proposaient nos amis anglo-saxons. Car là est bien l'enjeu au sortir de la seconde guerre mondiale : s'émanciper des menaces que le totalitarisme a fait peser sur l'humanité. Pour s'en émanciper, il faut obtenir que les États membres de l'ONU s'engagent à respecter ces droits universels. C'est une manière de déjouer l'argument de pleine souveraineté qu'un État peut faire valoir alors qu'il se livre à des crimes contre l'humanité sur son sol. Ce fut le cas d'Hitler qui s'estimait maître chez lui et autorisé à provoquer un génocide.”

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“Raw persimmon is an acquired taste," he said, handing me a slice, "but I have a feeling you'll like this one." I resisted the urge to roll my eyes. 'I'm a baker, Ogden,' I wanted to say. 'Of course I know what persimmon tastes like.' I bit into the fruit. It had the texture of a firm heirloom tomato and a heady, semisweet taste as though infused with a tiny drop of honey. I nodded and made a sound of approval. "You didn't order any, but I brought you a few to try anyway. I wondered if maybe they might inspire a new cupcake flavor for the holidays," Ogden said. He kept his serious brown eyes trained on the persimmon in his hand while he spoke, a gesture that seemed oddly bashful and entirely unlike him. "You'll have to excuse me if that sounds presumptuous. I'll be the first to admit I know nothing about the recipe creation process." I took another bite of persimmon, considering. Ogden held himself very still as he watched me chew, and I appreciated the restraint he showed in not jumping in to fill the silence. I knew it couldn't have been easy for him. "You have good instincts," I said finally. "A persimmon cupcake could be a great addition to the menu. Add some chocolate, a little cinnamon and cardamom, some sweet vanilla icing, and I think we'd have a new Christmas favorite." "You don't think persimmon is too adventurous for your patrons?" "Nah," I said. It was actually nice to talk to someone who took food as seriously as I did- I only wished he could do so without sounding so pompous. "But we might have to lead with the chocolate. Chocolate Persimmon Spice. That wouldn't offend you, would it? If I promised to use organic chocolate?" "I think my ego can handle a little organic chocolate," Ogden said.”

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