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Quote by Lailah Gifty Akita

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Pearls of Wisdom: Great mind

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Lailah Gifty Akita

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“The Indian lamb curry centered the meal as the main entree, surrounded with fragrant flat breads. Partridge compote steamed next to a fried savory forcemeat pastry made of garlic, parsley, tarragon, chives and beef suet enclosed in a buttery crust. The appetizer included oysters cut from their shell, sautéed, and then returned to be arranged in a bath of butter and dill. The footman reappeared, and while he set a second place, Farah counted the admittedly obscene amount of desserts. Perhaps they should have left out the cocoa sponge cake, or the little cream-and-fruit stuffed cornucopias with chocolate sauce. She absolutely couldn't have chosen between the almond cakes with the sherry reduction or the coriander Shrewsbury puffs or... the treacle and the vanilla creme brûlée.”

Farah Leigh MackenzieGourmet Cuisine
Book:The Highwayman
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“That casing of white armor traps the meat's juices, its fragrance and the umami goodness of its blood inside, waiting to explode the moment you bite into it! The dish's enormously delicious flavor impacts every sensory organ you have! "Not only that, its already impressive flavor has been imagined by the appetizer. By being presented after an appetizer centered on mushrooms- which pair exceptionally well with venison- and being accented with the flavor booster formic acid... ...its deliciousness has been raised to even greater heights!" "Rindo's dish pointed the way... ... but not to a mere final dish in a banquet. It was a signpost to a Gourmet Eden! A paradise where all chefs are freed from earthly troubles... a beautiful land of peace and tranquility that we all desire!”

PerfectionParadiseMushroomsVenisonMain CourseAppetizerEishi TsukasaGourmet Cuisine
Book:食戟のソーマ 30 [Shokugeki no Souma 30]
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