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Quote by Erik Pevernagie

“If we fail to lubricate our mental clockwork with new insights and perspectives, our cognitive texture becomes obsolete, and our ability to interpret and understand the world will be compromised. ("Drunken sailor")”

Quote by Erik Pevernagie

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Erik Pevernagie

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“And bundles upon bundles of fresh ferny herbs in shades of pine green, pickle green and pistachio green-- a whole color chart of green. Dill, tarragon, parsley and coriander, in contrast to raisin-colored purple basil. In restaurants, what comes to the table? First, wine and bread--- in the shape of a slender Venetian gondola that has been baked in a round clay oven called a tone. The bread is crusty, but soft within, charred a bit on the bottom. Then, a dozen or more fragrant things. Rabbit soup made with walnut, pepper and garlic. Oyster mushroom and coriander soup. Beetroot quarters in sunflower oil and dill. Catfish in vinegar and coriander sauce. Bean stew and pickled vegetables. Chicken roulade in walnut sauce. Lobiani, which is a flatbread-- possibly the finest of all flatbreads-- filled with mashed kidney beans. Gebjalia, fresh cheese rolled in mint. Flowering coriander in hazelnut pesto and spicy green adjika. A whole stubby cucumber (peeled). Fermented forest jonjoli-- samphire-like, tasting of capers and with bell-shaped flowers, harvested in spring-- dressed with Kakhetian sunflower oil. Fried sulguni cheese, salty and chewy. Pink-hued Georgian trout. Tarragon panna cotta topped with blue cornflower. Matsoni, impossibly good homemade yoghurt, tart and cool, served with an inky and elegant black walnut preserve. And heaps of herbs. Always herbs. Herbs are flavor, herbs are a whole salad bar; herbs are medicine, a salve. Invasive, weedy and rampant, like mint and goutweed, they are also pagan charms to attract friendship or fortune. Free-growing and bountiful, they have been survival food during the darkest periods of war, and verdant ornaments during the happiest days.”

HerbsCuisineGeorgianBountiful
Book:Cold Kitchen: A Year of Culinary Travels
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“At some point, I tried alcohol because I thought it would help me numb my pain. I just wanted something that would make me mellow and help ease my mental anguish. Boy, was I wrong? All it did was escalate my misery. As a matter of fact, I’d end up sobbing myself to sleep. It’s as if the liquor made my pain, suffering, and depression palpable. Don’t even consider the "devil’s drink" as a remedy. It’ll just add to your problems... Trust me, I have been there and done that.”

Peace Of MindMental Health AwarenessPoetry BooksSuffering In SilenceStruggles Of LifeDrowning One S SorrowsDrowning Sorrows
Book:Pent Up Thoughts
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“No longer were tears and fear and uncertainty seen as just a child who was scared; now they were a pathetic excuse for an adult. No longer were my sensory issues seen as those of a little girl with extra support needs; now I was an adult who was noncompliant and a burden.”

AdulthoodNeurodivergenceAdultingEmotional Dysregulation
Book:Different, Not Less: A Neurodivergent's Guide to Embracing Your True Self and Finding Your Happily Ever After
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“But this is how men like Trump and those who model themselves on him operate. Despite insisting that it is women who cannot rein in our emotions and maintain rational perspective, it's the furious guardians of power who froth and spit at anyone they perceive to be a threat, whether actual or just ideological.”

PowerAbuse Of PowerEmotional Dysregulation
Book:Boys Will Be Boys: Power, Patriarchy and the Toxic Bonds of Mateship
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