Quote by Emiko Jean

“We dine in Gion---the geisha district, Kyoto's heart and spiritual center. There are rickety teahouses, master sword makers, and women dressed in kimonos. The restaurant is by invitation only and seats seven, but the chef prefers to keep the guest count under five. His name is Komura, and like the bamboo farmer Shirasu and his son, his two daughters assist him. The sisters light candles in bronze holders and place them around the room. The restaurant is a converted home, the walls a deep ebony stained from years of smoke from the open hearth----it's called kurobikari, black luster. It's a hidden gem nestled between a pachinko parlor and an antiques shop. The table we kneel at is made of thick wood, its surface weathered, worn, and polished, honed by years of hands and plates and cups of tea.”

Quote by Emiko Jean