“Right, I totally forgot. I can’t wait to taste the flummery.”
“I’m not sure if I want to know what that is,” Manning said.
“It’s a sort of jelly, but made into a mold that is shaped like a castle or a tower or just a”—Debbie Mae wiggled one hand—“big wobbly thing. The ragout of veal will be a hit, I’m sure. And the Roman punch will have to be changed a little bit. It’s usually lemon water and hot syrup with a lot of rum.”
Source: Emma, Mr. Knightley, and Chili-Slaw Dogs
“Maybe I should have got some chili-slaw dogs from Shorty’s. Everybody loves those.”
“Buddy,” Lars said, dropping his shoes to the deck with a thump, “sit yourself down and stop fussing. You’re reminding me of my Aunt Glynna with all this temperature takin’ and foil tuckin’. This food is fine.”
Source: Persuasion, Captain Wentworth and Cracklin' Cornbread
“I have a bad feeling about this,” she said.
“We’ll fake it. And if push comes to shove, we can just sing Goober Peas and waltz around.”
“Rebecca might not find that very funny.”
“Rebecca is a Northerner. You can tell because there aren’t any cheese straws on the snack table.”
Source: Persuasion, Captain Wentworth and Cracklin' Cornbread
“Complaining from lack of food doesn't always affect my emotions. complaining from lack of knowledge, passion, creative ideas and happiness always does.”
“Simple natural food is far better than sophisticated food with artificial flavors.”
“But imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.”
Source: The Omnivore's Dilemma: A Natural History of Four Meals
“If you eat healthily most of the time you can afford to indulge yourself occasionally, but if you eat nothing but junk, you’ll end up not being able to run for a bus without huffing like a steam train. (The only drawback to being super-fit is that centring your life around your quinoa intake and yoga classes often results in an overdose of smugness which may cause your social circle to shrink.)”
Source: The Princess Guide to Life
“How did we get to the point where we're paying for bottled water? I imagine it was some weird marketing meeting over in France.”
Source: Food: A Love Story
“Since the majority of me
Rejects the majority of you,
Debating ends forthwith, and we
Divide.”
“We don't come to the table to fight or to defend. We don't come to prove or to conquer, to draw lines in the sand or to stir up trouble. We come to the table because our hunger brings us there. We come with a need, with fragility, with an admission of our humanity. The table is the great equalizer, the level playing field many of us have been looking everywhere for. The table is the place where the doing stops, the trying stops, the masks are removed, and we allow ourselves to be nourished, like children. We allow someone else to meet our need. In a world that prides people on not having needs, on going longer and faster, on going without, on powering through, the table is a place of safety and rest and humanity, where we are allowed to be as fragile as we feel.”
Source: Bread and Wine: A Love Letter to Life Around the Table with Recipes