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Quote by Patty Houser

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Patty Houser

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“Yorkshire's autumn was as great a gift as Yorkshire's summer. I loved watching the rusting of the leaves while the dales mellowed to shades of ochre, and rose hips and blackberries grew deliciously fat on their branches. The morning mists were mystical and magical to me, and the rose-glow of the evening sun lent the sky a hypnotic light that matched any Cape Town sunset.”

SunsetAutumnNature S BeautyVegetationYorkshireFall Colors
Book:The Cottingley Secret
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“Cendrillon specialized in seafood, so we had four fish stations: one for poaching, one for roasting, one for sautéing, and one for sauce. I was the chef de partie for the latter two, which also included making our restaurant's signature soups. O'Shea planned his menu seasonally- depending on what was available at the market. It was fall, my favorite time of the year, bursting with all the savory ingredients I craved like a culinary hedonist, the ingredients that turned my light on. All those varieties of beautiful squashes and root vegetables- the explosion of colors, the ochre yellows, lush greens, vivid reds, and a kaleidoscope of oranges- were just a few of the ingredients that fueled my cooking fantasies. In the summer, on those hot cooking days and nights in New York with rivulets of thick sweat coating my forehead, I'd fantasize about what we'd create in the fall, closing my eyes and cooking in my head. Soon, the waitstaff would arrive to taste tonight's specials, which would be followed by our family meal. I eyed the board on the wall and licked my lips. The amuse-bouche consisted of a pan-seared foie gras served with caramelized pears; the entrée, a boar carpaccio with eggplant caviar, apples, and ginger; the two plats principaux, a cognac-flambéed seared sea scallop and shrimp plate served with deep-fried goat cheese and garnished with licorice-perfumed fennel leaves, which fell under my responsibility, and the chief's version of a beef Wellington served with a celeriac mash, baby carrots, and thin French green beans.”

SeafoodFrench CuisineFall ColorsFood StationsRestaurant Menu Planning
Book:The Secret French Recipes of Sophie Valroux
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“For if there are (at a venture) seventy-six different times all ticking in the mind at once, how many different people are there not - Heaven help us _ all having lodgement at one time or another in the human spirit? Some say two thousand and fifty two. So that it is the most usual thing in the world for a person to call, directly they are alone...Come, come! I'm sick to death of this particular self. I want another. But it is not altogether plain sailing either...these selves of which we are built up, one on top of another, as plates are piled up on a waiter's hand, have attachments elsewhere, sympathies, little constitutions and rights of their own...so that one will only come if it is raining....another if you can promise it a glass of wine - and so on...”

IdentitySelf AwarenessShiftingMultiplicityFragmentedPerformativePost Structural
Author:Virginia Woolf
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“I dislike that kind of man. He has the Chaplin Disease; that particular combination of arrogance and timidity sets my teeth on edge. Like all people with timid personalities his arrogance is unlimited. Anybody who speaks quietly and shrivels up in company is unbelievably arrogant. He acts shy, but he loves himself; a very tense situation. It's people like me who have to carry on and pretend to be modest. To me, it's the most embarrassing thing in the world - a man who presents himself at his worst to get laughs, in order to free himself from his hang-ups.”

EgoPerformativeSelf EffacementCovert Narcissism
Book:My Lunches with Orson
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“I regard anti-Semitism as ineradicable and as one element of the toxin with which religion has infected us. Perhaps partly for this reason, I have never been able to see Zionism as a cure for it. American and British and French Jews have told me with perfect sincerity that they are always prepared for the day when 'it happens again' and the Jew-baiters take over. (And I don't pretend not to know what they are talking about: I have actually seen the rabid phenomenon at work in modern and sunny Argentina and am unable to forget it.) So then, they seem to think, they will take refuge in the Law of Return, and in Haifa, or for all I know in Hebron. Never mind for now that if all of world Jewry did settle in Palestine, this would actually necessitate further Israeli expansion, expulsion, and colonization, and that their departure under these apocalyptic conditions would leave the new brownshirts and blackshirts in possession of the French and British and American nuclear arsenals. This is ghetto thinking, hardly even fractionally updated to take into account what has changed. The important but delayed realization will have to come: Israeli Jews are a part of the diaspora, not a group that has escaped from it. Why else does Israel daily beseech the often-flourishing Jews of other lands, urging them to help the most endangered Jews of all: the ones who rule Palestine by force of arms? Why else, having supposedly escaped from the need to rely on Gentile goodwill, has Israel come to depend more and more upon it? On this reckoning, Zionism must constitute one of the greatest potential non sequiturs in human history.”

ReligionHistoryUnited StatesAtheismIsraelFranceBritainFascismNuclear WeaponsColonialismPalestineArgentinaZionismJewsGentilesAntisemitismIsraeli Palestinian ConflictHebronJewish DiasporaIsraelisAmerican JewsExpansionismLaw Of ReturnBritish JewsFrench JewsHaifa
Book:Hitch 22: A Memoir
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